Discover the joys of muffin making ... and eating! Muffins Fast and Fantastic (updated 3rd Edition) includes over 35 easy-to-follow recipes designed for the British kitchen, and offers plenty of helpful hints to ensure successful muffin baking. Easily adapted to suit milk-free, egg-free and diabetic diets. Includes recipes and tips for delicious gluten-free and wheat-free muffin cookery. For trans-Atlantic bakers, there are also notes on measurements and North American equivalents.
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Review
A cookery book which is mouth-wateringly delightful ... the perfect selection of recipes ... -- Fiona Tarrant, Oxford Times, 13 December 1996
Even allowing for my boyish hyperbole, and growing enthusiasm for the muffin, this is surely the definitive book on the subject. -- Bill Clapperton, Edinburgh Evening News, 7 April 1998
If you like making muffins, you will learn more from this book than from anywhere else ... -- Orlando Murrin, BBC Good Food Magazine, November 2001
Even allowing for my boyish hyperbole, and growing enthusiasm for the muffin, this is surely the definitive book on the subject. -- Bill Clapperton, Edinburgh Evening News, 7 April 1998
If you like making muffins, you will learn more from this book than from anywhere else ... -- Orlando Murrin, BBC Good Food Magazine, November 2001
From the Author
Muffins have enjoyed immense popularity in Canada and the United States over the past couple of decades. This comes as no surprise: muffins are simple enough for the complete novice to bake successfully and healthy enough to enjoy without guilt!
Soon after moving from Canada to Britain in 1993, I noticed there was a growing interest in muffins here, but muffin recipes were scarce. I heard of various attempts by friends to import recipes from North America but always with disappointing results. This was inevitable as flour and measures differ significantly from one side of the Atlantic to the other.
As I sorted out these differences for myself, I enjoyed developing fail-proof, delicious muffin recipes for the British kitchen. (North American volume equivalents are also provided.) Muffins Fast and Fantastic was born! Every one of these recipes is baked and enjoyed regularly in our home, and has been carefully tested many, many times.
From its humble beginnings, Muffins Fast and Fantastic has grown by leaps and bounds: it has now sold well over 225,000 copies. Clearly this is the muffin book Britain was waiting for! In June 2001 the third revised and enlarged edition was launched, with the addition of lavish illustrations and gluten-free and wheat-free recipes and tips.
Muffins Fast and Fantastic has continued to evolve as I follow through on ideas for improving the recipes. Thus, while the 2008 edition substantially reproduces that of 2001, it also includes some updated information and variations.
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Customer Reviews
Most Helpful Customer Reviews
53 of 53 people found the following review helpful
By A Customer
Format:Spiral-bound
Susan Reimer's 'Muffins Fast and Fantastic' is the only book you will ever need to make perfect muffins. It gives a brief history of the muffin and breaks down the ingredients with advice on alternatives to cater for specific diets. The first basic recipe can be experimented with but there are some wonderful, practical recipes for both sweet and savoury muffins to suit all tastes. The book itself is inexpensive, sturdy for use in the kitchen and, what's more, all the recipes are in Imperial measures and easy to follow. If you want to become a master muffin maker - look no further.
42 of 42 people found the following review helpful
By A Customer
Format:Paperback
I've had absolutely no disasters with any of the recipes in this book. Every single one has been excellent. Best of all, Susan Reimer includes details on how to adapt the recipes for people with food allergies. Following her instructions, I've even produced muffins free from wheat, gluten, milk and eggs that have been fantastic! Wholeheartedly recommended.
13 of 13 people found the following review helpful
By "fluff01"
Format:Paperback
This book may look small but its an excellent and well written little number. Not only have I cooked every recipe but it has also inspired me to experiment with flavours that I have made up. Its so simple and easy to read and as yet, no disasters to report. The children are delighted that I am making muffins bigger and better than the local bakery. I am thrilled that not only are they a quarter of the price but I know exactly what ingredients go into each one.
Buy this book, its money well spent. The only thing that will suffer is your waistband!
Buy this book, its money well spent. The only thing that will suffer is your waistband!
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Most Recent Customer Reviews
3.0 out of 5 stars
I still can't make great muffins!
Once again this is a simple book but the perfect recipe eludes me. Butter is much better than oil in the recipies tho
Published 29 days ago by Mrs
5.0 out of 5 stars
Read the start of the book first
Started by reading the front of the book first as it gives you a lot of useful tips on preparing your batter and also cooking your muffins with a section on how to remedy problems... Read more
Published 1 month ago by Lin1
5.0 out of 5 stars
Great book and recipes
This little book on muffins has some great recipes and all of them have turned out right first time. Read more
Published 1 month ago by Peter Baldwin
5.0 out of 5 stars
making muffins
I already had this book and make muffins for people at work.One of the teachers was going back to New Zealand she wanted the recipes so decided to get her this book . Read more
Published 1 month ago by pat martin
5.0 out of 5 stars
Muffin's bible
The best muffin cookbook I know. I bought this one as a replacement of my old version. Would recommend this book anytime.
Published 1 month ago by J Whitlock
5.0 out of 5 stars
This is simply the best!!!!!
I was given a copy of this book years ago and I've replaced it twice for myself. I've also bought several copies for family and friends. Read more
Published 1 month ago by L. Kayll
5.0 out of 5 stars
The Best Muffin Book I have come across
I really do recommend this muffin book have tried almost all of the recipes with a few of my own ideas thrown into the mix so to speak. Read more
Published 2 months ago by Scarlet Lady
4.0 out of 5 stars
Nothing satisfies like a good muffin!
It's kept the best of the first edition and added some new ideas and still raising morale in the staff room
Published 2 months ago by Ragtop
5.0 out of 5 stars
Perfect muffins every time!
I first bought this book a few years ago as I like to bake and wanted to try making American muffins. Read more
Published 4 months ago by Bakeorf
5.0 out of 5 stars
good!
Very good muffins! Met my expectations and are very filling. You can't eat more than one ;)
Delicious muffins and easy to follow recepies.
Delicious muffins and easy to follow recepies.
Published 4 months ago by Nicole Alexandra Brooks
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