When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations, plus special toppings, this collection makes muffin time any time. The Australian Women's Weekly mini-series sets out to represent exceptional value without compromising on taste or nutrition. Designed for busy cooks who love good food, each book features a collection of recipes that is based on fresh, readily-available ingredients. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen.
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About the Author
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
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Customer Reviews
Most Helpful Customer Reviews
22 of 22 people found the following review helpful
By "nyerhtac"
Format:Paperback
My boss had told a friend that her staff would bake something for her bring-and-buy sale in aid of charity. It was nice of her to volunteer us, unfortunately I (and most of the staff) don't cook very much.
Walking through a local homestore a few days before the sale, I spotted this book and thought 'Everyone likes muffins!' I did a taste-test on my flatmates with 2 varieties (the summer berry and white choc, and the triple choc fudge-heaven on earth!), 12 of each. They were all gone in 24 hours. I live with 3 women.
The recipes are clear and easy to understand (even to a complete no-hoper like me!), with australian terminology explained at the start of the book for overseas readers. There's basic muffin recipes for the beginner and more advanced varieties for the adventurous among us. Alternative ideas are given if something in the recipe is out of season or for a different taste. The photos are fantastic, and best of all, your muffins _do_ come out of the oven looking like them!
My boss brought over everything we made on the night before the sale. She went down the following afternoon to buy some of my muffins. They'd sold about half an hour after the sale opened!!!
Walking through a local homestore a few days before the sale, I spotted this book and thought 'Everyone likes muffins!' I did a taste-test on my flatmates with 2 varieties (the summer berry and white choc, and the triple choc fudge-heaven on earth!), 12 of each. They were all gone in 24 hours. I live with 3 women.
The recipes are clear and easy to understand (even to a complete no-hoper like me!), with australian terminology explained at the start of the book for overseas readers. There's basic muffin recipes for the beginner and more advanced varieties for the adventurous among us. Alternative ideas are given if something in the recipe is out of season or for a different taste. The photos are fantastic, and best of all, your muffins _do_ come out of the oven looking like them!
My boss brought over everything we made on the night before the sale. She went down the following afternoon to buy some of my muffins. They'd sold about half an hour after the sale opened!!!
19 of 19 people found the following review helpful
By hostelgirl
Format:Paperback
A cheap book packed with recipes. As someone who hadnt made muffins before, it was brimming wth info. It has a section with basic muffins in as well and then once you've mastered those, you can obviously try something more complex. It is very good value, well illustrated and has conversions as well.
13 of 13 people found the following review helpful
By A Customer
Format:Paperback
Like the title of the book, these recipes are "sweet and simple". I have made a few muffin recipes from this book and they have all turned out fantastic. It is definitely the book I reach for first when I want to make a batch of muffins.
Most Recent Customer Reviews
5.0 out of 5 stars
An excellent book for amateur bakers
I just love the Australian Women's Weekly collection of books for baking. Easy recipes that are even easier to follow. Great results are obtained every time.
Published 3 months ago by Laura Auerbach
3.0 out of 5 stars
Some random favours, but overall quite a good book!
This book is a thin little book, so when it comes through the post don't expect a big muffin cookbook because that's not what this is. Read more
Published 9 months ago by H. Oppong-Adarkwa
5.0 out of 5 stars
great start to muffin making
what a great little book, at this price you cant go wrong really. the book is a great buy. they really have packed this little book with lots of recipes, my kids love helping me... Read more
Published 23 months ago by K. D. Smith
4.0 out of 5 stars
Nice entry into muffins
This is a good start to create muffins. I have made various muffins from the booklet with varying degrees of success. Read more
Published 23 months ago by viola
4.0 out of 5 stars
Great Recipes
purchased this book as it was cheap and have a few womens weekly books and have to say i am very impressed. Read more
Published on 16 April 2011 by Miss S. Long
4.0 out of 5 stars
lovely muffins
This is a handy little recipe book with lots of different muffin recipes,I particularly liked the Rashberry/blueberry and white choc. Read more
Published on 2 Dec 2010 by E. o'connell
3.0 out of 5 stars
Nice receipies but something missing
It is nice little recipe book. I bought it as a gift and it is not really good to be given as a prsent as it looks more like a brochure not book. Read more
Published on 20 Nov 2010 by Agñes
5.0 out of 5 stars
Buy It!!!! - you won't regret it...
Obsolutely fantastic book. I purchased this one for my 11 year daughter who is just getting into baking. Read more
Published on 28 Jun 2010 by flipper
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