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Ms Cupcake: The Naughtiest Vegan Cakes in Town [Hardcover]

Mellissa Morgan
4.8 out of 5 stars  See all reviews (61 customer reviews)
RRP: 16.99
Price: 11.89 & FREE Delivery in the UK. Details
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Book Description

9 May 2013

'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!'

Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What's more, most of the recipes can be made gluten-free with simple substitutions.

Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and - naughtiest of them all - delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day.

Because everybody deserves great cake!


Frequently Bought Together

Ms Cupcake: The Naughtiest Vegan Cakes in Town + Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule + Veganomicon: The Ultimate Vegan Cookbook
Price For All Three: 31.47

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Product details

  • Hardcover: 160 pages
  • Publisher: Square Peg (9 May 2013)
  • Language: English
  • ISBN-10: 0224095587
  • ISBN-13: 978-0224095587
  • Product Dimensions: 24 x 21 x 2 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (61 customer reviews)
  • Amazon Bestsellers Rank: 21,801 in Books (See Top 100 in Books)

Product Description

Review

"WOW!!!! My mind has been blown!" (nakedvegancooking.com)

"Buy the Ms. Cupcake book if you would like to know how to create mouthwatering cookies, cupcakes, muffins and loaves. Buy the Ms. Cupcake book if you want an invaluable guide to vegan icing, stockists and methods. Buy the Ms. Cupcake book if you enjoy owning recipe books brimming with colourful and stylish artwork and photos." (fatgayvegan.com)

"It is stunning. It's definitely the most beautiful cookbook in my vast collection ... I can recommend this book to everyone, from beginners to experts, vegans and non vegans, this book is a must have." (hastalavegan.com)

"I can't gush about these recipes enough. Ms Cupcake makes the best vegan treats I've ever eaten, and the thought that I can whip up something even remotely similar at home is rather dangerous for my waistline!" (paperbagblog)

"An English [vegan] cookery book with decadent treats and everything is available in the UK shops. No searching online for UK substitutes for US products = BLISS" (tohappyvegans.com)

Book Description

Scrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.8 out of 5 stars
4.8 out of 5 stars
Most Helpful Customer Reviews
36 of 37 people found the following review helpful
5.0 out of 5 stars Delightful 24 May 2013
Format:Hardcover|Verified Purchase
I had the opportunity to meet Ms. Morgan--a.k.a. Ms. Cupcake--at the Northern Vegan Festival in Manchester, and I bought some of her cupcakes. Once I came down from the sugar high, I knew I had to get a copy of her book. Never have I tasted such amazing cakes, vegan or otherwise. They were gorgeous, too.

While this cookbook doesn't boast hundreds of recipes, the recipes it does have are so rich and decadent, and offer something different from the other vegan baking books out there. I have several, and I count this one as a great addition; it's not simply more of the same.

Here are a few of the things I love about this book:
* It's beautiful! There are photos of just about every recipe.
* Measurements are given both in grams as well as cups/spoons.
* The chart at the front of the book giving ingredient type and brand equivalents for US and UK bakers.
* A list of UK stockists at the back of the book.
* A blend of English and American recipes. (Jaffa Cakes and Jammy Dodgers...doesn't get much more English than that.)
* It doesn't rely heavily on egg replacer.

Thus far I've made the Lemon Cheesecake Cupcakes, Chocolate Cake (adapted from the Turkish Delight Cake), and Victoria Sponge. Victoria Sponge is a cake I'd not yet had any luck with making vegan. It turned out fantastic. I used the cream cheese icing, and everyone who had it loved it.

Here are a few tips/points to consider with this book:

-Most of the recipes call for self-raising flour. I never bother keeping this on hand. Instead, I substitute. For every 1 cup of self-raising, use 1 cup of regular flour + 1 teaspoon baking powder + teaspoon salt (this is why the recipes do not call for salt).
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6 of 6 people found the following review helpful
5.0 out of 5 stars great buy 27 July 2013
By mal
Format:Hardcover|Verified Purchase
Daughter just found out dairy intolerant everything we have tried so far is brilliant
even 10 year old granddaughter made some and got 2nd place in village fete
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15 of 16 people found the following review helpful
5.0 out of 5 stars The BEST vegan cakes EVER!! 24 May 2013
By KCC
Format:Hardcover|Verified Purchase
I am not vegan but my daughter has allergies to eggs and dairy. I have tried many vegan and eggless cake recipes to which often come out dense, crumbly or just taste odd.

Yesterday I made the Victoria sponge, the texture was light and fluffy and it tasted just as good (if not better) as any other cake made with eggs and butter. My search for the perfect eggless cake has ended and I intend to work my way through most of these recipes. I am looking forward to the second edition

Tip - If you do not intend to decorate your cakes with buttercream and icings then add more sugar to your cake batter.
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5 of 5 people found the following review helpful
5.0 out of 5 stars A HIGHLY RECOMMENDED MUST HAVE!! 16 July 2013
Format:Hardcover
WOW! Just WOW!! A can't put it down vegan cake & cookie recipe book absolutely jam packed with gorgeous recipes and glossy pics. The format is written in a down to earth, fun way and the entire book is just a joy from start to finish. I can't wait to get stuck into those bakewell tart cupcakes, absolute heaven!!!
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5 of 5 people found the following review helpful
4.0 out of 5 stars naughty and delicious 13 Jun 2013
Format:Hardcover|Verified Purchase
met ms cupcake at the allergy show in olmypia last week and we found her cakes divine - no deprivation at all, they were totally decadent - just what i need going vegan from veggie. the book is a joy, full of inspiration and easy to follow recipies with ingredients available in the uk easily enough from the supermarket. also shows uk/usa conversions and tips for all recipies to be made gluten free. she was a lovely lady to meet too and her team (pics in book) look really cool, like a glam retro 50s family.
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4 of 4 people found the following review helpful
4.0 out of 5 stars Great recipes, even for non vegans 6 Sep 2013
Format:Hardcover
Ms Cupcake is my local bakery in Brixton. It's hard to find cakes in Brixton (it's an eclectic area, but not a necessarily cake-friendly one!), and I fully admit that I buy their amazing mint chocolate chip cupcakes for the frosting. So when I realised that they were releasing a cookbook of their popular cupcakes, cookies and other treats, I was unbelievably excited!

If you're not familiar with Ms Cupcake, you might not know that they only make vegan cupcakes. If you're a a fan of vegan treats, then I'm sure you'd be very interested in this cookbook (because delicious vegan cupcakes are hard to find), but I'd even recommend this if you're not a vegan baker, simply because the flavours are incredibly rich and delicious - and let's be honest: we should probably all work on cutting down on dairy. Accordingly, when I baked, I took the lazy substitution (I used regular butter rather than non-dairy margarine.) Some of the ingredients may be difficult to find for those who aren't experienced vegan bakers, but there are some lovely recipes - definitely worth the ingredient hunt!
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4 of 4 people found the following review helpful
5.0 out of 5 stars The best vegan dessert book in the world 26 May 2013
By mavis
Format:Hardcover
Finally a vegan dessert book made for people who live in the UK.
The pictures look great. I can't wait to try some of the recipes.
The person who put 1 star I think they were looking at the wrong book. vegan desserts taste far better than there dairy counterparts. Judge for yourself.
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4 of 4 people found the following review helpful
5.0 out of 5 stars amazing 24 May 2013
By mrsB
Format:Hardcover
I cannot recommend this book enough. It's for all cake lovers not just us freaky eaters.
The recipes are easy to follow and don't require loads of specialist ingredients, you've probably got most of it in your cupboards already.
I've only had the book a week and already blitzed through most of the cupcake recipes, one muffin and the lemon slice.
I love having this much cake back in my life.
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Most Recent Customer Reviews
5.0 out of 5 stars Delicious
I want to make everything! Brilliant recipes and lots of tips along the way. Recommend. Even for non vegans!
Published 6 days ago by Emily Chapman
5.0 out of 5 stars Delicious, fun recipes - highly recommend!
I am in love with this book, only bought it recently but have already tried out the vanilla cupcakes, jammie dodgers and Jaffa cakes - all are delicious! Read more
Published 28 days ago by Holly B
5.0 out of 5 stars Excellent cakes so far ....
I am newly dairy intolerant and am struggling to find gorgeous cakes as a real sweet toothed person. Read more
Published 2 months ago by Helen
5.0 out of 5 stars A Beautiful Book
This is a wonderful book, with some great tips. The pictures of each recipe are lovely and my kids love cooking from it. Fun.
Published 2 months ago by J. Godfrey
4.0 out of 5 stars Looks good but never used
I bought the book after losing a lot of weight and thought I might be able to try some of the recipes. Read more
Published 2 months ago by Archie
5.0 out of 5 stars Fab cake book
This is one fab book, the beat cakes I have every made. One all vegan cake lovers should buy. G
Published 3 months ago by Rajesh Vekaria
5.0 out of 5 stars superb present
bought this for my 8 year old nephew who is vegan and into 'Great British Bake Off'. He loved it and once a week we make something from the book. Read more
Published 3 months ago by sandy mitchell
5.0 out of 5 stars Does what it says on the tin!
These are the naughtiest vegan cakes, they are not a pale imitation of "real" cakes they are better! Read more
Published 3 months ago by kitty chaos
5.0 out of 5 stars Absolutely wonderful!
My husband has food intolerances and it has been wonderful to have a book of cakes that he can enjoy as can the rest of the family. Read more
Published 3 months ago by Mrs. Shelley Pizzey
5.0 out of 5 stars The Best Vegan Cakes in the UK!
That is a very bold statement and since I haven't tasted every vegan made in the UK I shouldn't really say it. Read more
Published 3 months ago by LiSa
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What type of milk do you use for these recipes? 0 12 Apr 2014
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