- Hardcover: 160 pages
- Publisher: Square Peg (9 May 2013)
- Language: English
- ISBN-10: 0224095587
- ISBN-13: 978-0224095587
- Product Dimensions: 21.7 x 1.9 x 24.2 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (121 customer reviews)
- Amazon Bestsellers Rank: 22,354 in Books (See Top 100 in Books)
Ms Cupcake: The Naughtiest Vegan Cakes in Town Hardcover – 9 May 2013
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"WOW!!!! My mind has been blown!" (nakedvegancooking.com)
"Buy the Ms. Cupcake book if you would like to know how to create mouthwatering cookies, cupcakes, muffins and loaves. Buy the Ms. Cupcake book if you want an invaluable guide to vegan icing, stockists and methods. Buy the Ms. Cupcake book if you enjoy owning recipe books brimming with colourful and stylish artwork and photos." (fatgayvegan.com)
"It is stunning. It's definitely the most beautiful cookbook in my vast collection ... I can recommend this book to everyone, from beginners to experts, vegans and non vegans, this book is a must have." (hastalavegan.com)
"I can’t gush about these recipes enough. Ms Cupcake makes the best vegan treats I’ve ever eaten, and the thought that I can whip up something even remotely similar at home is rather dangerous for my waistline!" (paperbagblog)
"An English [vegan] cookery book with decadent treats and everything is available in the UK shops. No searching online for UK substitutes for US products = BLISS" (tohappyvegans.com)
Scrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.See all Product Description
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Top Customer Reviews
While this cookbook doesn't boast hundreds of recipes, the recipes it does have are so rich and decadent, and offer something different from the other vegan baking books out there. I have several, and I count this one as a great addition; it's not simply more of the same.
Here are a few of the things I love about this book:
* It's beautiful! There are photos of just about every recipe.
* Measurements are given both in grams as well as cups/spoons.
* The chart at the front of the book giving ingredient type and brand equivalents for US and UK bakers.
* A list of UK stockists at the back of the book.
* A blend of English and American recipes. (Jaffa Cakes and Jammy Dodgers...doesn't get much more English than that.)
* It doesn't rely heavily on egg replacer.
Thus far I've made the Lemon Cheesecake Cupcakes, Chocolate Cake (adapted from the Turkish Delight Cake), and Victoria Sponge. Victoria Sponge is a cake I'd not yet had any luck with making vegan. It turned out fantastic. I used the cream cheese icing, and everyone who had it loved it.
Here are a few tips/points to consider with this book:
-Most of the recipes call for self-raising flour. I never bother keeping this on hand. Instead, I substitute. For every 1 cup of self-raising, use 1 cup of regular flour + 1 teaspoon baking powder + ¼ teaspoon salt (this is why the recipes do not call for salt).Read more ›
even 10 year old granddaughter made some and got 2nd place in village fete
So easy to follow (I am a complete novice and I haven't gone wrong yet!) and all the ingredients are easy to purchase in any normal supermarket.
So far I have made vanilla & mint choc chip cupcakes, blueberry & lemon loaf and Victoria sponge.
All are gorgeous! Can't wait to start on muffins and cookies!
Buy this book! It's simply amazing!
The recipes are easy to follow and don't require loads of specialist ingredients, you've probably got most of it in your cupboards already.
I've only had the book a week and already blitzed through most of the cupcake recipes, one muffin and the lemon slice.
I love having this much cake back in my life.
The chocolate brownie recipe is the best ever!
Instructions are clear and the tips and hints on successful baking were really helpful.
I have a freezer full of cupcakes and tray bakes as I can't stop moving onto the next recipe!
I have tried lots of recipes, but these are by far the simplest and Best gluten free vegan recipes i have ever tried!
You must buy this book! It really is Amazing.
Yesterday I made the Victoria sponge, the texture was light and fluffy and it tasted just as good (if not better) as any other cake made with eggs and butter. My search for the perfect eggless cake has ended and I intend to work my way through most of these recipes. I am looking forward to the second edition
Tip - If you do not intend to decorate your cakes with buttercream and icings then add more sugar to your cake batter.
Most Recent Customer Reviews
The Victoria Sponge Cake is amazing! Tasted better than any dairy cake I'v made in the past. Me and the parents are newly converted vegans and this book is a godsend!Published 2 days ago by Amazon Customer
This is basically variations on one recipe. A very expensive and disappointing book. Other vegan books are much better than this. Don't waste your moneyPublished 23 days ago by Amber
I bought this book for my neice for Christmas who was delighted with her present. She said it is the best Vegan bakery book she owns as recipes are simple to follow which do not... Read morePublished 1 month ago by sweetest-thing
Easy to follow instructions with easy to find ingredients. My hubby, he is the "vegan" :), loves all the cakes and cupcakes that I have baked so far. Read morePublished 1 month ago by Seth C S
This book is not only quite lovely to look at but also absolutely brilliant to use. I have been holding off writing a review until I had tried some of the recipes and having worked... Read morePublished 2 months ago by Amazon Customer
This book has lovely basic recipes (including doughnuts, cookies and peanut butter cupcakes), and tips on substitutes for making any recipe vegan which is really useful.Published 2 months ago by Natalie Groome