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Mrs Beeton's Fish & Seafood: Foreword by Mark Hix Hardcover – 8 Nov 2012


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Mrs Beeton's Fish & Seafood: Foreword by Mark Hix + Mrs Beeton's Chicken Other Birds and Game: Foreword by Valentine Warner + Mrs Beeton's Puddings: Foreword by Dan Lepard
Price For All Three: £29.97

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Review

They're slim, informative and ideal for those 'Bugger, how do I joint a chicken?' moments. (EMERALD STREET)

Household management made easy (THE INDEPENDENT ON SUNDAY)

A set of six lovingly crafted, bite-sized books based on recipes from the original domestic goddess (THE MAIL ON SUNDAY YOU MAGAZINE)

These abbreviated updates - cleverly divided for our ease and with forewords by modern foodie stars - contain 220 original recipes, with helpful asides by co-author Gerard Baker on modern means of sourcing and preparing ingredients. (THE INDEPENDENT)

The inimitable Mrs Beeton's wisdom is here collected in six books - covering everything from 'Cakes and Bakes' to 'Chicken, Other Birds and Game' - each with forewords by today's most celebrated chefs, from Mark Hix to Thomasina Miers, all extolling the great woman's genius and paying homage to this country's first celebrity chef. (ABSOLUTELY CHELSEA/ ABSOLUTELY FULHAM)

Book Description

The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.

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