Mrs Beeton How to Cook
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Product Description
Review
With sound advice on how to source good food, plus detailed information on ingredients and equipment, and accompanying illustrations of all the techniques required, this cookbook will be your kitchen bible. (EASY FOOD )
It's been 10 years since legendary home-maker Mrs Beeton first published the Book Of Household Management, which told readers how to live econimically, tastefully and well'. To celebrate, this new version contains 220 classic recipes from the book - from queen of puddings to roast goose - updated for the twenty-first century cook. It offers modern advice on sourcing good food as well as helpful culinary tips. (PSYCHOLOGIES MAGAZINE )
The original domestic goddess has been given a modern make-over with loads of added techniques and updates to her original recipes. To quote the lady herself, this book will help you to live 'economically, tastefully and well'. Hear, hear! (ESSENTIALS )
updated to take into account modern ingredients and cooking techniques... [Mrs Beeton's] concerns for animal welfare and local seasonal food feel more relevant today than ever (THE TIMES )
Baker, a food historian, channels the spirit of the original domestic goddess with a collection of 220 recipes to mark the 150th anniversary of Beeton's Book fo Household Management. The recipes form a core repertoire of traditional British cooking, although the ideas are adapted to suit modern ingredients and audiences... but it would still make a Victorian housekeeper proud (Lucas Hollweg's Top 10 Must-Have Foodie Books THE SUNDAY TIMES )
It's been 10 years since legendary home-maker Mrs Beeton first published the Book Of Household Management, which told readers how to live econimically, tastefully and well'. To celebrate, this new version contains 220 classic recipes from the book - from queen of puddings to roast goose - updated for the twenty-first century cook. It offers modern advice on sourcing good food as well as helpful culinary tips. (PSYCHOLOGIES MAGAZINE )
The original domestic goddess has been given a modern make-over with loads of added techniques and updates to her original recipes. To quote the lady herself, this book will help you to live 'economically, tastefully and well'. Hear, hear! (ESSENTIALS )
updated to take into account modern ingredients and cooking techniques... [Mrs Beeton's] concerns for animal welfare and local seasonal food feel more relevant today than ever (THE TIMES )
Baker, a food historian, channels the spirit of the original domestic goddess with a collection of 220 recipes to mark the 150th anniversary of Beeton's Book fo Household Management. The recipes form a core repertoire of traditional British cooking, although the ideas are adapted to suit modern ingredients and audiences... but it would still make a Victorian housekeeper proud (Lucas Hollweg's Top 10 Must-Have Foodie Books THE SUNDAY TIMES )
Book Description
The complete guide to British cooking by our most famous cook - fully updated for the 21st century kitchen.
Inside This Book
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Customer Reviews
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Hardcover
Bringing Mrs Beeton to life for the 21st century cook, this book is a must for those of us who enjoy quality fresh, seasonal food. The recipes are easy to follow with lots of information about sourcing food and preparing it, for example the fish section has some clear instruction about how to prepare different types of fish and shellfish, with easy to follow diagrams.
Lots of techniques are used in the recipes, set out in a way that even the novice cook can follow. I've just made the strawberry jelly which was amazing. There are sections on soups and stocks, meat, fish, vegetables to name but a few, including some beautiful photogrpahs of the food itself, and a very useful glossary of cooking terms. I'm looking forward to trying out more of the recipes.
Lots of techniques are used in the recipes, set out in a way that even the novice cook can follow. I've just made the strawberry jelly which was amazing. There are sections on soups and stocks, meat, fish, vegetables to name but a few, including some beautiful photogrpahs of the food itself, and a very useful glossary of cooking terms. I'm looking forward to trying out more of the recipes.
6 of 7 people found the following review helpful
Format:Hardcover
I purchased this cookery book for my recently married daughter. Having expressed a desire to acquire greater culinary skills I thought this would be a perfect gift for her. She was delighted and said it is the cookery course she has been looking for! The sections which introduce the huge variety of recipes give advice, cooking methods and skills. She also found it most helpful having specified preparation and cooking times at the top of each recipe particularly as she works full time. We were invited over for supper and enjoyed the pot-roast top rump and plum crumble both dishes were absolutely delicious! Well done Mrs Beeton you are still Queen of the kitchen some 150 years on!
1 of 1 people found the following review helpful
Format:Hardcover
Mrs Beeton - famed for her Victorian housekeeping manuals that gained tremendous notoriety over the years. A new 'Mrs Beeton' book entitled 'How to cook' is a combination of recipes from Mrs Beeton and the input of Gerard Baker, a chef, food writer and broadcaster.
This book is great, it covers lots of recipes (220 in total) but also covers so many of the basic cooking techniques any serious cook needs. Its been quite a while since I have seen a recipe book that covers the whole range of cooking skills needed, but this book covers everything from soups and stocks to sauces to jams, jellies and pickles and everything in between. With this you will be able to master the basics and some! The notion of this book is to bring a lot of Mrs Beeton's recipes and techniques bang up to date and this 150th anniversary edition does just what it claims.
As well as the chapters described above there are recipes for fish and shellfish, poultry and game, meat, vegetables, eggs and cheese, pastry, puddings and desserts, cakes, biscuits and breads, and lastly drinks.
Most of the recipes are short and concise, a significant number of them have a photograph. The introductions to each chapter include advice on buying and preparing that range of foods, advice and tips on preparation and execution are given throughout.
This is quite a big book and it has a great deal to offer any cook, novice or experienced cook.
I tried the tomato chutney and we really loved it...you are suppose to leave this for a month to mature, we have eaten 2 jars already, its rich and dark and it has a sweetened hit, its good with cheese, ham and sausages, its a winner!
This book would make a fabulous gift, I cannot think of a cook I know that would not love it!
This book is great, it covers lots of recipes (220 in total) but also covers so many of the basic cooking techniques any serious cook needs. Its been quite a while since I have seen a recipe book that covers the whole range of cooking skills needed, but this book covers everything from soups and stocks to sauces to jams, jellies and pickles and everything in between. With this you will be able to master the basics and some! The notion of this book is to bring a lot of Mrs Beeton's recipes and techniques bang up to date and this 150th anniversary edition does just what it claims.
As well as the chapters described above there are recipes for fish and shellfish, poultry and game, meat, vegetables, eggs and cheese, pastry, puddings and desserts, cakes, biscuits and breads, and lastly drinks.
Most of the recipes are short and concise, a significant number of them have a photograph. The introductions to each chapter include advice on buying and preparing that range of foods, advice and tips on preparation and execution are given throughout.
This is quite a big book and it has a great deal to offer any cook, novice or experienced cook.
I tried the tomato chutney and we really loved it...you are suppose to leave this for a month to mature, we have eaten 2 jars already, its rich and dark and it has a sweetened hit, its good with cheese, ham and sausages, its a winner!
This book would make a fabulous gift, I cannot think of a cook I know that would not love it!
Most Recent Customer Reviews
Something lacking
Whilst well written and illustrated this book has one major flaw. Unlike every other cook book I have bought it does not have imperial measurements but only metric ones. Read more
Published 4 months ago by DWB
My Review
Very nice reference updated with today's ingredients. Pictures are clearer and it is easy to follow the recipes. Read more
Published 4 months ago by Cayol Natacha
Mrs Beeton How to Cook
This book was purchased as a present, so I have no personal opinion about its contents. The present's recipient is very pleased with it.
Published 4 months ago by A. C. Wadsworth
lovely historical book
Lovely historical book with recipes that can be used today. I read it all yet, just had a quick flick through, but saw several recipes I want to try.
Published 4 months ago by Karen
Nostalgia recipes
I am a fan of Gerrard Baker so when I saw that he had helped to write these recipes I just had to send for this book. I was not disappointed. Read more
Published 6 months ago by wray
Super book: the only thing lacking is a TV celeb endorsement!
This really is an excellent book and the ideal gift for Christmas. The recipes are superb and they are wonderfully illustrated and photographed. Read more
Published 7 months ago by wass
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