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A premium dark chocolate liqueur made with the finest Forastero & Trinitario cocoa, real Madagascan Bourbon vanilla and sugar cane distillate. Made at the Mozart Distillerie in Salzburg, Austria. Delicious sipped on its own, over ice or in a luxurious chocolate cocktail.
Mozart Distillerie, a family run business, has produced traditional Austrian spirits in Salzburg since 1954.
For the past 30 years they have specialised in the production of chocolate liqueurs & spirits and have become recognised as the experts in this field.
The cocoa used is a special blend of the types Forastero (West Africa) and Trinitario (Caribbean). The vanilla is real Bourbon vanilla from Madagascar. Mozart Black contains cocoa macerate, vanilla macerate, and sugar cane distillate. The cocoa and Bourbon vanilla are macerated for 30 days in sugarcane distillate. A certain part of the cocoa macerate is kept in oak barrels for two years to round of the taste. With chocolate spirits it is essential to macerate instead of conching as it takes a long time to extract the aromas.
A dark chocolate liqueur with the taste of fine dry, tart dark chocolate. 87% pure cocoa macerate. Alcoholic base: fine distillate from sugar cane. In the bar, Mozart black is used as an ingredient for CHOCtails or simply enjoy sipped straight or over ice. Also an innovative ingredient for gourmet cooking.
40ml Velho Barreiro Cachaca; 20ml Mozart Black; 3/4 - 1 lime; 1-2 bsp raw brown sugar; Preparation: build in glass; Glass: high tumbler