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Mozart Black Liqueur 50 cl

by Mozart
4.0 out of 5 stars  See all reviews (1 customer review)
RRP: 14.99
Price: 14.39 (28.78 / l)
You Save: 0.60 (4%)
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In stock.
Dispatched from and sold by Drink Specialist.
  • Awards: Bronze Medal - IWSC 2013
  • It does not contain milk, cream, preservatives or colourings
  • 87% pure cocoa macerate
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Mozart Black Liqueur 50 cl + MOZART White Chocolate Austrian Liqueur 50cl Bottle
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Product Information

Technical Details
BrandMozart
Product Dimensions1 x 1 x 1 cm
Alcohol Content17 % Vol
Manufacturer/ProducerH.C. Konig
Country Produced Inat
  
Additional Information
ASINB003DTTEGG
Best Sellers Rank 36,811 in Grocery (See top 100)
Shipping Weight1.1 Kg
Date First Available29 Nov 2010
  
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Product Description

Product Description

Black Mozart comes in a distinctive bulbous bottle and is made by macerating bitter chocolate with alcohol and Bourbon vanilla. It does not contain milk, cream, preservatives or colourings. Taste of fine dry and tartly dark chocolate. 87% pure cocoa macerate. Alcoholic base: fine distillate from sugar cane. Mozart Black shows notes of dark chocolate, vanilla, and caramel, as well as smoky and tartly notes of cocoa. Bitter sweet, long-lasting finish. The used cocoa is a special blend of the types Forastero (West Africa) and Trinitario (Caribbean). The vanilla used is real Bourbon vanilla from Madagascar. Mozart Black contains cocoa macerate, vanilla macerate, and sugar cane distillate. The cocoa and Bourbon vanilla are macerated for 30 days in sugarcane distillate. A certain part of the cocoa macerate is kept in oak barrels for two years to round of the taste. With chocolate spirits it is essential to macerate instead of conching as it takes a long time to extract the aromas.

Product Description

Mozart Black shows notes of dark chocolate, vanilla, and caramel, as well as smoky and tartly notes of cocoa. Bitter sweet, long-lasting finish.

The used cocoa is a special blend of the types Forastero (West Africa) and Trinitario (Caribbean). The vanilla used is real Bourbon vanilla from Madagascar.

Mozart Black contains cocoa macerate, vanilla macerate, and sugarcane distillate.

The cocoa and Bourbon vanilla are macerated for 30 days in sugarcane distillate.
A certain part of the cocoa macerate is kept in oak barrels for two years to round of the taste.

With chocolate spirits it is essential to macerate instead of conching as it takes a long time to extract the aromas.


Customer Questions & Answers

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Most Helpful Customer Reviews
1 of 2 people found the following review helpful
4.0 out of 5 stars Tastes like a chocolate Tia Maria 31 July 2013
By Sable
Verified Purchase
Quite sweet. I can only drink it in small quantitites as it's too sweet for me otherwise. Very much like Tia Maria. Very chocolatey.
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