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Mouthwatering Vegan [Paperback]

Miriam Sorrell
4.9 out of 5 stars  See all reviews (85 customer reviews)
RRP: £17.21
Price: £16.58 & FREE Delivery in the UK. Details
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Book Description

20 Jun 2013
Readers will find recipes for their favourite comfort foods in all their vegan glory. There are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. It features delicious dips, appetisers and soups; to main courses including curries, pastas, stews and salads. There are a whole host of recommended juices and smoothies and, at the sweeter end of scale, cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible dishes.

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Frequently Bought Together

Mouthwatering Vegan + Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes + Veganomicon: The Ultimate Vegan Cookbook
Price For All Three: £39.36

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Product details

  • Paperback: 304 pages
  • Publisher: Random House Canada (20 Jun 2013)
  • Language: English
  • ISBN-10: 0449015653
  • ISBN-13: 978-0449015650
  • Product Dimensions: 20.5 x 2.6 x 25.4 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (85 customer reviews)
  • Amazon Bestsellers Rank: 86,996 in Books (See Top 100 in Books)

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Review

'There are many interesting and varied recipes in Mouthwatering Vegan, each recipe has a page to itself with a bit of introduction, ingredients on the left and instructions on the right. The photographs are excellent and really do make your mouth water.' --- Farmersgirl Kitchen

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Customer Reviews

4.9 out of 5 stars
4.9 out of 5 stars
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
5.0 out of 5 stars truly mouthwatering 24 Jun 2013
By Clare
Format:Paperback|Verified Purchase
Was eager to buy this book having followed the mouthwatering vegan blog for some time. One of my favourite recipe websites and I've loved the recipes I've tried.

On the plus side:
I am 100% confident the recipes will work, having tried some of Miriam's recipes on the mouthwatering vegan blog. Also that they are really delicious recipes, I am amazed at Miriam's talent
The book is full of amazing photos
If an ingredient is slightly unusual there is an explanation of where to get hold of it
The recipes aren't run of the mill, lots of innovative ideas/flavour combinations in there

Some things to be aware of:
The recipes are decadent, SOME are a bit complicated to make and sometimes use expensive ingredients. I just see this as the style of mouthwatering vegan and they turn out amazing dishes so are well worth the effort.
The book gives measures in cups and ml, there are no grams or ounces.
There are a few repeats from the mouthwatering vegan website, but lots of new stuff as well.

Overall I love this book and can't wait to get stuck in and try the recipes.
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6 of 6 people found the following review helpful
Format:Paperback|Verified Purchase
I've been a big fan of Miriam's online recipes over the years, and have been amazed at the delicious meals I've been able to create with her help. Not for one moment would I wish to deter anyone from buying this book (it's stunning!), but - unless I'm missing something - I'm surprised there's so far been no mention of the slip-up of the amount of agar powder required for the cheeses, and the tweak in the preparation steps - both of which Miriam has written about on her website.

Apparently, the revised recipe did not reach her publishers in time. So, in the spirit of being helpful (I hope) to all those prospective vegan cheese makers out there, here is one of her advisory announcements:

"Tip :- Regarding the Cheddar Recipes in my book – Double the amount of agar powder (do not use flakes as you would need to double the flakes i.e. 1 tbsp agar powder = 2 tbsp of flakes). So use powder and double the quantities for both the cheeses there. Also, when I say to add water in the recipe, add the water and agar into a saucepan and heat up stirring all the time until very thick (don’t panic if it over-thickens), continue mixing for 5-10 minutes (This process helps the agar to release it’s gelatinous qualities), then add this mixture to the food processor together with the remaining ingredients and process until smooth. Continue with the recipe from this point onwards when it says to process everything.
Read more ›
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17 of 18 people found the following review helpful
5.0 out of 5 stars Mouthwatering Vegan Recipes 20 Jun 2013
Format:Paperback
Miriam Sorrell's long-awaited new vegan recipe arrived today and certainly doesn't disappoint. I've used many of Miriam's recipes from her Facebook page and they not only mouthwatering but extremely delicious. She is the only vegan cook whose recipes I can rely on time after time and my visitors always ask for more. If anyone's foo can persuade people to become compassionate human beings and become vegan, it's Miriam. Best of luck with the book, Miriam, and very well done/
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6 of 6 people found the following review helpful
5.0 out of 5 stars One of the best vegan recipes books out there! 28 Jun 2013
Format:Paperback|Verified Purchase
This book is exactly what I was looking for! It contains loads of delicious recipes, which use ingredients that most people have in their cupboards at home! I wanted lots of fresh ideas about how to use vegetables in new and interesting ways and Miriam's book has definitely delivered. There are also recipes of how to make your own cheese and other ingredients. I didn't want a book that relied too heavily on meat replacement products and hard to get ingredients. This book is perfect for experienced vegan cooks and newcomers alike.

A HUGE thumbs up!!
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12 of 13 people found the following review helpful
5.0 out of 5 stars absolutely brilliant! 22 Jun 2013
Format:Paperback|Verified Purchase
absolutely fantastic! I have been waiting for this book for a while as I have been following the page on Facebook. It is very well written and has fantastic photographs which is inspiring for when you are deciding which recipe to make. This is the first time I have come across a vegan recipe book with pictures! I would definitely recommend this book to anybody vegan or not, there is lots of things in it that you would never think would be possible! :D
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4 of 4 people found the following review helpful
5.0 out of 5 stars Exactly what I was hoping for! 25 Oct 2013
Format:Paperback|Verified Purchase
Having tried a few recipes from Miriam's blog, I was delighted to learn of her first cookbook. I was not disappointed. It includes my first love - her Chocoholics cheesecake which I PROMISE you will not be noticed as vegan by anyone, and is absolutely to die for. I was amazed that she has her own recipes in here for vegan cheeses, and you can even satisfy your old desires for certain non-vegan confectionary using her skilled veganising shenanigans.
Don't be fooled into thinking this is an ultimately healthier cookbook - it is in many ways but fat still makes you fat regardless of where it comes from. However, whether you use this book for occasional treats or for everything else, you will not be sorry. And if that's not enough of an incentive, you will be helping to save the planets resources and helping to put an end to animal cruelty too. You can live without meat and dairy, and with food like this, why wouldn't you want to? Happy eating x
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Most Recent Customer Reviews
5.0 out of 5 stars Vegan cuisine has arrived!
My OTH hates tofu so I decided to try yet another recipe to see if I could 'change his mind.' I made the Lemon Poppy Seed Cheesecake and he couldn't believe it was made from tofu... Read more
Published 1 month ago by jenny wren
4.0 out of 5 stars Four Stars
Terrific recipes
Published 1 month ago by Donald
5.0 out of 5 stars Vegan recipe book
Very good
Published 1 month ago by sallie
5.0 out of 5 stars Five Stars
Excellent book - Delicious recipes - I love it!!!
Published 2 months ago by karen
5.0 out of 5 stars A Must Have
I love this book and am so glad I got a copy. The recipes are easy and always turn out, and look, just like the picture. Read more
Published 3 months ago by Amy Motherwell
5.0 out of 5 stars Recommended.
Lovely images. Recommended.
Published 3 months ago by Not
5.0 out of 5 stars Great Vegan Cook Book
This book has great vegan recipes and tips for ingredients to have in stock if you want to make tasty, varied vegan dishes including some surprisingly good adaptations of dairy and... Read more
Published 4 months ago by Simon B
5.0 out of 5 stars Excellent Vegan Cookbook
I have made a lot go Miriam's recipes and can confirm they are all tasty. I try to eat a healthy raw vegan diet most of the time but when I fancy something cooked I usually turn... Read more
Published 4 months ago by Millikins
5.0 out of 5 stars Amazing recipes for the family
I love this book this book has helped me and my kids become vegan and stay vegan the recipes are gorgeous, and with step by step instructions you cant go wrong, and a list of... Read more
Published 5 months ago by Andie MacLean
5.0 out of 5 stars Delicious!!!
This book is fabulous. Miriam takes traditional recipes and veganises them, plus she has included original recipes too. The book is of great quality with lovely photographs. Read more
Published 6 months ago by Countess Fosco
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