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Mouthwatering Vegan: Over 130 Irresistible Recipes for Everyone [Kindle Edition]

Miriam Sorrell
4.8 out of 5 stars  See all reviews (92 customer reviews)

Print List Price: £19.99
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Book Description

From the author of the successful blog,, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.

In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes.

Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf.

Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.

Product Description


'There are many interesting and varied recipes in Mouthwatering Vegan, each recipe has a page to itself with a bit of introduction, ingredients on the left and instructions on the right. The photographs are excellent and really do make your mouth water.' --- Farmersgirl Kitchen

Product details

  • Format: Kindle Edition
  • File Size: 40617 KB
  • Print Length: 304 pages
  • Publisher: Appetite by Random House; 1 edition (18 Jun. 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (92 customer reviews)
  • Amazon Bestsellers Rank: #334,880 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
17 of 17 people found the following review helpful
5.0 out of 5 stars truly mouthwatering 24 Jun. 2013
By Clare
Format:Paperback|Verified Purchase
Was eager to buy this book having followed the mouthwatering vegan blog for some time. One of my favourite recipe websites and I've loved the recipes I've tried.

On the plus side:
I am 100% confident the recipes will work, having tried some of Miriam's recipes on the mouthwatering vegan blog. Also that they are really delicious recipes, I am amazed at Miriam's talent
The book is full of amazing photos
If an ingredient is slightly unusual there is an explanation of where to get hold of it
The recipes aren't run of the mill, lots of innovative ideas/flavour combinations in there

Some things to be aware of:
The recipes are decadent, SOME are a bit complicated to make and sometimes use expensive ingredients. I just see this as the style of mouthwatering vegan and they turn out amazing dishes so are well worth the effort.
The book gives measures in cups and ml, there are no grams or ounces.
There are a few repeats from the mouthwatering vegan website, but lots of new stuff as well.

Overall I love this book and can't wait to get stuck in and try the recipes.
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13 of 13 people found the following review helpful
Format:Paperback|Verified Purchase
I've been a big fan of Miriam's online recipes over the years, and have been amazed at the delicious meals I've been able to create with her help. Not for one moment would I wish to deter anyone from buying this book (it's stunning!), but - unless I'm missing something - I'm surprised there's so far been no mention of the slip-up of the amount of agar powder required for the cheeses, and the tweak in the preparation steps - both of which Miriam has written about on her website.

Apparently, the revised recipe did not reach her publishers in time. So, in the spirit of being helpful (I hope) to all those prospective vegan cheese makers out there, here is one of her advisory announcements:

"Tip :- Regarding the Cheddar Recipes in my book – Double the amount of agar powder (do not use flakes as you would need to double the flakes i.e. 1 tbsp agar powder = 2 tbsp of flakes). So use powder and double the quantities for both the cheeses there. Also, when I say to add water in the recipe, add the water and agar into a saucepan and heat up stirring all the time until very thick (don’t panic if it over-thickens), continue mixing for 5-10 minutes (This process helps the agar to release it’s gelatinous qualities), then add this mixture to the food processor together with the remaining ingredients and process until smooth. Continue with the recipe from this point onwards when it says to process everything.
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20 of 21 people found the following review helpful
3.0 out of 5 stars Not great for beginners 12 Sept. 2013
Format:Paperback|Verified Purchase
I was a bit disappointed to find that nearly all of the main dishes use vegan cheese. I like cheese, and Miriams recipe for homemade vegan cheese was one of the reasons i bought this book, but for some form of cheese to be used in nearly every recipe was a bit much. Where i live i can't buy vegan cheese so have to resort to buying online or making my own, both of which require a lot of planning ahead. I also found that the authors taste is not the same as mine, meaning my first attempts at a lot of things were thrown out due to me finding them a bit..well....disgustingly overpowering. However, some recipes are just out of this world! The "best ever bolognese" is to die for, absolutely divine! And the moussaka is scrummy, though a bit too much oil used in the recipe for my liking, and a touch too sweet, but easy enough to modify. Some instructions i felt were not very clear, and more complicated than need be. For example, the recipes for milk and cream don't tell you how much you will end up with, which is a bit of a pain when it comes to making the cheeses. The milk recipe doesn't say to strain the milk, the author must not have a budget food processor like me, i definitely needed to strain it lol. In some recipes there are ingredients that you may not have to hand, but there's no alternative mentioned, so i feel that could be improved upon. When all is said and done i like this book a lot, but it's probably no good for beginners to cooking, and i hope future books will be easier to use.
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21 of 22 people found the following review helpful
5.0 out of 5 stars Mouthwatering Vegan Recipes 20 Jun. 2013
Miriam Sorrell's long-awaited new vegan recipe arrived today and certainly doesn't disappoint. I've used many of Miriam's recipes from her Facebook page and they not only mouthwatering but extremely delicious. She is the only vegan cook whose recipes I can rely on time after time and my visitors always ask for more. If anyone's foo can persuade people to become compassionate human beings and become vegan, it's Miriam. Best of luck with the book, Miriam, and very well done/
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5 of 5 people found the following review helpful
5.0 out of 5 stars Exactly what I was hoping for! 25 Oct. 2013
Format:Paperback|Verified Purchase
Having tried a few recipes from Miriam's blog, I was delighted to learn of her first cookbook. I was not disappointed. It includes my first love - her Chocoholics cheesecake which I PROMISE you will not be noticed as vegan by anyone, and is absolutely to die for. I was amazed that she has her own recipes in here for vegan cheeses, and you can even satisfy your old desires for certain non-vegan confectionary using her skilled veganising shenanigans.
Don't be fooled into thinking this is an ultimately healthier cookbook - it is in many ways but fat still makes you fat regardless of where it comes from. However, whether you use this book for occasional treats or for everything else, you will not be sorry. And if that's not enough of an incentive, you will be helping to save the planets resources and helping to put an end to animal cruelty too. You can live without meat and dairy, and with food like this, why wouldn't you want to? Happy eating x
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Most Recent Customer Reviews
2.0 out of 5 stars Great if you want to pretend you're eating meat.
I bought this book a couple of years ago at a time when I felt that a wholly plant based diet was the way forward. Read more
Published 1 month ago by The Swan
5.0 out of 5 stars Excellent cookery book
Brilliant vegan cookery book. Definitely a must have in any vegan household
Published 1 month ago by SharonK
5.0 out of 5 stars Five Stars
Lovely recipes and easy to follow instructions!! Even my carnivore family were impressed!!
Published 2 months ago by clairekerry
5.0 out of 5 stars This is of my fave vegan bloggers/authors very nice photos and good...
This is of my fave vegan bloggers/authors very nice photos and good recipes my fave vegan cookbook definately :) 5⭐️
Published 5 months ago by Penny Smith
5.0 out of 5 stars Book review
This book is excellent and well worth the price. I love this book and would recommend this book to everyone who wants to enjoy making tasty, healthy vegan meals. Read more
Published 7 months ago by Linda JosephineDaniels
5.0 out of 5 stars I recommend this to all Vegans !
There are some great vegan cookbooks out there but I have to say that this is my favourite. It's quality in every department, from the production of the book with its quality paper... Read more
Published 10 months ago by Kenkonti
2.0 out of 5 stars The book is full of meat substitutes. I do ...
The book is full of meat substitutes. I do not eat meat and meat products for years and do not miss it at all. I real vegan do not look for meat substitutes. Read more
Published 11 months ago by Sybil C.
5.0 out of 5 stars Vegan cuisine has arrived!
My OTH hates tofu so I decided to try yet another recipe to see if I could 'change his mind.' I made the Lemon Poppy Seed Cheesecake and he couldn't believe it was made from tofu... Read more
Published 12 months ago by jenny wren
4.0 out of 5 stars Four Stars
Terrific recipes
Published 13 months ago by Moira
5.0 out of 5 stars Vegan recipe book
Very good
Published 13 months ago by sallie
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