- Unique collapsible kneading blade for a perfectly shaped loaf
- Three loaf sizes
- Choice of 12 settings including fastbake
- 13 hour programmable timer
- 'Add ingredients' signal
Technical Details
Product details
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Product Description
Manufacturer's Description
The smell of baking bread is a delight to the senses and it is not only easy-it is also very quick with the fastbake setting.
Simply place all the ingredients in the non stick bread pan and the breadmaker will automatically mix, knead, prove and bake the loaf in as little as 70 minutes, the kneading blade drops down during the bread making cycle.
You can make 1, 1.5 and 2lb loafs with a choice of 12 settings from basic white to cake and jams. There is a delay time button so you can wake up to fresh bread in the morning.
Simply place all the ingredients in the non stick bread pan and the breadmaker will automatically mix, knead, prove and bake the loaf in as little as 70 minutes, the kneading blade drops down during the bread making cycle.
You can make 1, 1.5 and 2lb loafs with a choice of 12 settings from basic white to cake and jams. There is a delay time button so you can wake up to fresh bread in the morning.
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
Great Product, excellent instructions with perfect results everytime. It helps to oil the paddle first as it then comes out easily. The bread recipes are a bit sweet for my personal taste so now experimenting in reducing the amount with no disasters as yet! I also found 'low salt' works well. Love the fruit loaf recipe but my waist band is protesting!
43 of 45 people found the following review helpful
I have had this breadmaker for just over a month now and have used it every other day. I haven't worked my way through the basic loaves yet so can't comment on its' results with added nuts and fruit etc.
Each loaf I have tried so far has seemed better than the last one so I do that one for several loaves before my wife wants me to try something different.
I have had no problems unless you call having to get the paddle out of the bottom of the loaf a problem but this is only a seconds work. They have all turned out as expected and, unlike store bought loaves, they don't go mouldy. If you do leave them long enough they dry out(they don't seem to go stale) and you can use them for croutons.
The machine is everything it should be and as it was discounted by 50% when I bought it, good value for money.
Each loaf I have tried so far has seemed better than the last one so I do that one for several loaves before my wife wants me to try something different.
I have had no problems unless you call having to get the paddle out of the bottom of the loaf a problem but this is only a seconds work. They have all turned out as expected and, unlike store bought loaves, they don't go mouldy. If you do leave them long enough they dry out(they don't seem to go stale) and you can use them for croutons.
The machine is everything it should be and as it was discounted by 50% when I bought it, good value for money.
9 of 9 people found the following review helpful
Amazon Verified Purchase
I bought this machine to make gluten free bread, having previously tried a Panasonic bread maker. The Morphy Richards is only able to make the smallest size loaf due to a problem with mixing.It struggles with the gluten free mixture. Even on the Light setting, the loaves come out very brown! It is neat in size and easy to use, but for Gluten Free baking the Panasonic is better, although quite a bit bigger and more expensive.I find the drop down paddle is cooked in the loaf and hard to remove, and tends to drop down all the time anyway.
Most Recent Customer Reviews
Easy Peasy
I really like the simplicity of this breadmaker. The automatic setting system is really useful. I set it in the evening and in the morning I get up to the aroma of fresh bread. Read more
Published 18 months ago by Lesley Gray
Great bread - Bad design
Bought this breadmaker as a replacement for a 1.5lb cookworks one.
It makes great bread, nice and light(for a breadmaker). Even the fast bake setting gives good results. Read more
It makes great bread, nice and light(for a breadmaker). Even the fast bake setting gives good results. Read more
Published 18 months ago by sparks
Breadmaker
Not the best breadmaker and certainly not what I expected. The paddle always sticks in the baked bread and the loaf is always an odd shape. Read more
Published 20 months ago by M
Really rather good
Quiet, it has come a long way since the one I bought ten years ago! I tried a ready mixed carrot cake. The best I've ever tasted! Read more
Published 21 months ago by Mr. Stephen Engel
Disappointed.
This was my first breadmaker, after many years of hand-kneading my own. I usually make a wholemeal/granary mix. Read more
Published 24 months ago by D. Owen
Home Baked Bread
We like home nade bread and we find this mostly OK. The draw backs are that we thought the 'drop down' kneading blade would not leave a hole in the bottom of the bread but, in... Read more
Published on 23 April 2010 by Mr. Ronald Cornish
I like it...but...
I have worn out several bread machines - we like using bread machines that well. My only complaint really with this particular one deals with the kneading blade. Read more
Published on 10 April 2010 by D. Glover
Morphy Ricards Breadmaker
This is my third bread maker, having worn out the other two, but I've not had this brand before. So far I am very pleased with it. I find it easy to use and to clean. Read more
Published on 17 Mar 2010 by Mrs. Valerie Round
Disappointed
This Breadmaker dose all it saids but a little disapointed as it bakes the
bread in the upright position, which means the loaf come out uneven with one
end baked more... Read more
bread in the upright position, which means the loaf come out uneven with one
end baked more... Read more
Published on 15 Mar 2010 by Jackson
morpht richards breadmaker
it does the job as stated, but it is not the item for me. no slight on the product itself, it's just the process i don't like. Read more
Published on 10 Mar 2010 by Jb Woolfenden
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