Technical Details
- Professional brushed stainless steel finish
- Cooltouch handles
- Dismantles fully for easy cleaning
- Removable, dishwasher proof, stainless steel tank and lid
- Neon indicator light
- Variable thermostat
- 1.2kg food capacity
- 3.2 litre oil capacity
- 2 year guarantee
Product details
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Product Description
Product Description
Whether curly, crinkled, skinny or wide, chips are a food icon of British culture that few of us would be without - and they're a great source of energy too. Whether you are a die hard chip fanatic or prefer the odd fried treat, making your own chips at home using fresh potatoes and oil ensures you can enjoy a guilt free indulgence. Fryers now come with a raft of features that make keeping them clean a breeze look for features such as a removable and washable bowls and lids.
Product Description
- 1.2kg Food Capacity
- 3.2 litre Oil Capacity
- Metal Control Panel
- Variable Temperature Control
- Neon Indicator Light
- Cool Touch Handles
- Removable, Dishwasher Proof, Stainless Steel Tank
- Washable Lid
- Total Clean System
- Cord Storage
- Non-Slip Feet
- Brushed Stainless Steel
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Customer Reviews
Most Helpful Customer Reviews
82 of 82 people found the following review helpful
I bought this fryer about 2 months ago, was a little surprised to find it did not have a filter system in the lid like all the rest I have tried. No need to worry, just fry with the lid off and it doesn't seem to produce much steam. The main feature I like about this fryer is it can be totally cleaned . All you do is remove the element and the whole of the fryer can be washed in the sink (GREAT). Can highly recommend it.
83 of 85 people found the following review helpful
Overall a good product that produced excellent results in a short time.
I would not hesitate to recomend this but I would point out two things.
1. The Basket has a Bracket that doubles as the Max food level for holding the food above the oil for draining excess oil and loading. This works fine. However there is no bracket for holding the basket in the cooking position. The Basket sits on the heating element. If Morphy Richards had just put a small gap between the top ring of the basket and the mesh just between the handle then the basket would sit on the same holder as previously mentioned and hold basket and food just a little above the element which would minimise wear and tear.
2. The unit has two small capiliary wires that run parallel to the heating elements conecting to the thermal cut out sensors that are attached to the heating element under the cooking basket. These would seems best out of the way behind the heating element so as not to come in contact with the basket and become subject to wear and tear. In the product we recived they were taught with one coming out over the heating element. This was resoved by slightly pushing the unit that holds the thermal sensors back along the heating element by 1/2 CM towards the control unit and then moving the capiliary wires. This should not have been required in a new unit.
Now for the Positve things.
The unit heats up really quickly and the quality of the food that comes out is really good. Best chips I have had in a long time came out really well. Nice and crispy with a puffy centre. also did roast potatos really well.
The unit is easy to dismantle and clean.
The temperature dial is very easy to use. temperature settings labels are behind a small window so will not rub off.
Overall I thing for the price the unit was good purchase and I would recomend it.
I would not hesitate to recomend this but I would point out two things.
1. The Basket has a Bracket that doubles as the Max food level for holding the food above the oil for draining excess oil and loading. This works fine. However there is no bracket for holding the basket in the cooking position. The Basket sits on the heating element. If Morphy Richards had just put a small gap between the top ring of the basket and the mesh just between the handle then the basket would sit on the same holder as previously mentioned and hold basket and food just a little above the element which would minimise wear and tear.
2. The unit has two small capiliary wires that run parallel to the heating elements conecting to the thermal cut out sensors that are attached to the heating element under the cooking basket. These would seems best out of the way behind the heating element so as not to come in contact with the basket and become subject to wear and tear. In the product we recived they were taught with one coming out over the heating element. This was resoved by slightly pushing the unit that holds the thermal sensors back along the heating element by 1/2 CM towards the control unit and then moving the capiliary wires. This should not have been required in a new unit.
Now for the Positve things.
The unit heats up really quickly and the quality of the food that comes out is really good. Best chips I have had in a long time came out really well. Nice and crispy with a puffy centre. also did roast potatos really well.
The unit is easy to dismantle and clean.
The temperature dial is very easy to use. temperature settings labels are behind a small window so will not rub off.
Overall I thing for the price the unit was good purchase and I would recomend it.
79 of 81 people found the following review helpful
Love it !
Tired of dried up oven chips in my fan oven, not as though they are cheap either, always take up valuable space up in the freezer. I bought this purely for the chip factor. Totally aware that deep frying food is not particularly a healthy option these days though.
This all slots together and comes apart very easily, but securely enough to keep everything safe. Controls are simple, on off switch and temperature dial and light. No strange little symbols looking like cartoon chickens or the like. The cord tucks away in the back so it's easy to store.
Armed with a bag of desiree, 4L of sunflower oil and my potato peeler I set to work. Soaked my perfectly formed thick cut batons in water, poured 3.5L of oil into the tank, which settled the level just above minimum, and switched it on, turning the temp dial to 160 deg.
Drained and dried my raw chips, in a thick tea towel and patted dry with kitchen towel. The more surface moisture you rid the better - and safer - your deep frying experience will be. Temp light off, chips in basket and away we go. Oil bubbled up nicely - no where near the top of the tank but enough to cover the contents of the basket. There was a little steam,and not being of brand new kitchen status I don't have the luxury of an extractor - but I do have a thing called a window, which sufficed to loose any wafting smells.
Anyway 3 minutes later lift basket up allow the chips to cool and drain (in basket or on kitchen paper - I think Gary Rhodes actually puts them in the fridge for 30 minutes) for around 20 minutes (switched fryer off). Children now displaying signs of being hungry and have gathered in the kitchen attracted by different noises and smells ie the slow cooker isn't on for a change - but that's a different review.
Right last dipping for these little beauties at 190 degrees for 3 - 4 minutes or a little more depending on oil, personal preference and potato !
Once done eat immiediatly, honestly you just can't beat it. Better than chippie chips. Hot, crunchy but soft inside. There really is no other way.
Leave the fryer to cool for at least 2 hours or overnight, you can save your oil after filtering - depends what you've cooked, chicken and fish tend to leave after tastes. Because this is purely for the chip factor I tend to save my oil wash the tank (dishwasher safe) wipe the element and put it all away until the next time the chip monster calls :)
I recommend this plain and simple fryer, pretty sure that economically it uses less power than having your oven on for 40 minutes (pre heating and cooking) those strange 'oven chips'. I'm free from them !
Tired of dried up oven chips in my fan oven, not as though they are cheap either, always take up valuable space up in the freezer. I bought this purely for the chip factor. Totally aware that deep frying food is not particularly a healthy option these days though.
This all slots together and comes apart very easily, but securely enough to keep everything safe. Controls are simple, on off switch and temperature dial and light. No strange little symbols looking like cartoon chickens or the like. The cord tucks away in the back so it's easy to store.
Armed with a bag of desiree, 4L of sunflower oil and my potato peeler I set to work. Soaked my perfectly formed thick cut batons in water, poured 3.5L of oil into the tank, which settled the level just above minimum, and switched it on, turning the temp dial to 160 deg.
Drained and dried my raw chips, in a thick tea towel and patted dry with kitchen towel. The more surface moisture you rid the better - and safer - your deep frying experience will be. Temp light off, chips in basket and away we go. Oil bubbled up nicely - no where near the top of the tank but enough to cover the contents of the basket. There was a little steam,and not being of brand new kitchen status I don't have the luxury of an extractor - but I do have a thing called a window, which sufficed to loose any wafting smells.
Anyway 3 minutes later lift basket up allow the chips to cool and drain (in basket or on kitchen paper - I think Gary Rhodes actually puts them in the fridge for 30 minutes) for around 20 minutes (switched fryer off). Children now displaying signs of being hungry and have gathered in the kitchen attracted by different noises and smells ie the slow cooker isn't on for a change - but that's a different review.
Right last dipping for these little beauties at 190 degrees for 3 - 4 minutes or a little more depending on oil, personal preference and potato !
Once done eat immiediatly, honestly you just can't beat it. Better than chippie chips. Hot, crunchy but soft inside. There really is no other way.
Leave the fryer to cool for at least 2 hours or overnight, you can save your oil after filtering - depends what you've cooked, chicken and fish tend to leave after tastes. Because this is purely for the chip factor I tend to save my oil wash the tank (dishwasher safe) wipe the element and put it all away until the next time the chip monster calls :)
I recommend this plain and simple fryer, pretty sure that economically it uses less power than having your oven on for 40 minutes (pre heating and cooking) those strange 'oven chips'. I'm free from them !
Most Recent Customer Reviews
Mr. C
I purchaced this fryer, a Morphy Richards 45470, as a replacement for a similar Morphy Richard fryer i have used for almost 9 years, that one has gone to a new home & is still... Read more
Published 18 months ago by Gordon J. R. Chivers
deep fat fryer
I recently purchased the morphy richards deep fat fryer after having for over 10 years a philps deep fat fryer. Read more
Published 18 months ago by mands
Quite adequate.
Packaged well; delivered quickly. Does its job and cooks as well as any other of its type. The nice Control Unit is simple to use; easy to keep clean and has a safety thermostat... Read more
Published 19 months ago by P. Schindler
Morphy Richards 45470 deep fat fryer
Found this to be an excellent product and it comes apart/re-assembles easily for cleaning. The only thing that may inprove it would be a lid on it while cooking. Read more
Published 19 months ago by Christopher Fiske
Efficient, easy to clean
Bought this one after a lot of research and am really pleased with it. It's easy to assemble and take apart to clean and isn't too big to store when not in use. Read more
Published 19 months ago by Grid Ltd
Disappointed
I had a friend bring this over to Spain for me, I am very disappointed with it, the weight of the handle tilts the basket forward so it cooks unevenly, I would not recommend this... Read more
Published 20 months ago by whitash
saved me £'s
1 bought it because the cheapo version from asda worked for 10 (ten) mins! then broke how bad is that? Read more
Published 20 months ago by pabloisme
Does the job
The product does exactly what it says. Easy to use and clean. Heats up very quickly. The only downside is no lid/filter device when using for fumes. Read more
Published 20 months ago by CES Smiles
Morphy Richards Fryer
The fryer is great,my old one was exactly the same and i had it for over 10 years with continious use. Read more
Published 22 months ago by sohni
Chip maker
After having many deep fat friers this is the best one ever. Quick easy to use and makes lovely chips
Published 23 months ago by B. M. O'rourke
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