- Paperback: 128 pages
- Publisher: Conran Octopus Ltd; illustrated edition edition (24 Sep 1998)
- Language English
- ISBN-10: 0809226677
- ISBN-13: 978-0809226672
- Product Dimensions: 21.6 x 21.5 x 1.5 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 4,016,462 in Books (See Top 100 in Books)
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More About the Author
Product Description
About the Author
Anissa Helou is a journalist and food writer with a special interest in Middle Eastern and Mediterranean cuisine. She has also written Lebanese Cuisine.
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Most Helpful Customer Reviews
21 of 21 people found the following review helpful:
5.0 out of 5 stars
Briilaint book - but watch out for US/UK version,
By
This review is from: Caf e Morocco (Conran Octopus) (Paperback)
This is a great book - beatiful photos, easy to follow recipes and a good, simple selection. It brings back memories of the sort of food I loved in Morocco, and I often use the book.HOWEVER, I'm in the UK, and the original version of the book I have is in UK measures, is called Street Cafe, and is published by Conran Octopus. This one is just called cafe, is in American measures, and uses names liek cilantro instead of coriander. You may prefer to find the English version if you care about such things.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.8 out of 5 stars (5 customer reviews) 81 of 82 people found the following review helpful:
5.0 out of 5 stars
the essence of Moroccan cooking,
By Tamara Manik-Perlman "ttmp" - Published on Amazon.com
This review is from: Caf e Morocco (Conran Octopus) (Paperback)
While living in Morocco for six months, I learned to cook with my host mother. When I returned home I began to look for a cookbook with which to recreate my experiences. I hoped to find something that included both simple staples and more elaborate recipes that show off the potential complexity of Moroccan flavoring. I looked through a lot of cookbooks both here and in France (where there is a large Maghrebi community), and finally decided that this book was the best of the lot."Cafe Morocco" is suitable for both novices and those more familiar with Moroccan cooking. Many other cookbooks focus too much on lush photography of Moroccan souqs and too little on the recipes. This book centers on the food without sacrificing aesthetics, and presents an accurate, tasty interpretation of Moroccan cuisine. In addition to being filled with gorgeous, colorful photographs, the book is well laid-out, with clearly marked ingredient lists and simple instructions. At the front of the book are descriptions of ingredients essential to Moroccan cooking, and a brief discussion of cooking equipment and techniques. Included are several basic bread recipes and a fairly large selection of tajines and couscouses, based mainly on lamb or fish. Helou also presents an unusually wide variety of vegetable-based side dishes that are so essential to Moroccan meals, but are often overlooked in restaurants and cookbooks. Consequently, this book is an excellent purchase for vegetarians (like myself) who love Moroccan food but can't eat meals centered on meat. Although the dessert section is a bit thin, it includes most basic dishes and a number of drinks. Most importantly, there are instructions on how to prepare fresh mint tea, the quintessential Moroccan gustatory and cultural experience. 8 of 8 people found the following review helpful:
5.0 out of 5 stars
Simple Yet Great Recipes,
By J2 - Published on Amazon.com
This review is from: Caf e Morocco (Conran Octopus) (Paperback)
I borrowed this book from my local library and enjoyed it so much that I purchased my own copy. Every recipe is tasty and not very difficult to put together. I own quite a few cookbooks, and this is one I refer to over and over. What a find!
11 of 13 people found the following review helpful:
5.0 out of 5 stars
Artistic, simple, unpretentious,
By Kevin Komisaruk - Published on Amazon.com
This review is from: Caf e Morocco (Conran Octopus) (Paperback)
This is a beautiful and useful book, simplicity itself, that is written in a way that is as poetic, soulful, simple, and unpretentious as the cuisine it explores. The book instructed me not only how to prepare these dishes technically, but also how to appreciate their profound artistic and culinary value. As a great amateur of all things Middle-Eastern, this book is one of my most prized posessions.
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