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Product Description
Product Description
Fresh, zesty and spicy flavours from Morocco
Moroccan Bible includes more than 120 authentic Moroccan recipes from tasty tagines, fluffy couscous and mouth-watering stews to refreshing soups, delicious sweets and traditional mint tea to finish your meal. The market place is at the heart of Moroccan cooking - the fragrance of fresh herbs and pungent spices, the visual thrill of intricately painted serving dishes and glowing fresh produce - and this book will help you to capture this in your cooking.
Packed with colourful photographs and simple instructions, the recipes in the Moroccan Bible are designed to create a satisfying meal on their own or form part of a dellcious Moroccan feast to be shared with family and friends - this is fresh and spicy food with an authentic twist.
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2 of 3 people found the following review helpful
Format:Paperback
This book, like the rest of the DK "Bible" series, is excellent for my rather unusual purposes (I'm buying for use in Australia) but severely limited for UK users by the fact that it's an Australian edition, totally unmodified for UK publication and with no acknowledgement of the fact. It's obvious enough once you read the recipes. They use Australian terminology (eg eggplant for aubergine); the measures are primarily in Australian cups; the fudges and substitutions (inevitable in any book of ethnic cookery for everyday use) are designed around what's available in Australia. This is particularly blatant in the fish recipes: the suggested fish to use (entirely sensible in Australian terms) are mostly unheard of in the UK; worse, when they do sound familiar - like "snapper" - they are a completely different fish from the one known by the same name in the UK.
In short, avoid the whole series unless you are very familiar with Australian cooking-speak, and ready to invent your own substitutions.
In short, avoid the whole series unless you are very familiar with Australian cooking-speak, and ready to invent your own substitutions.
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