"For all Nigella fans. Loved last year's Christmas book and this one is as warm, as much fun and generally as easy to follow to make heart-warming recipes. Yummy!"
"Noma arrived - a huge book, lots of words at first then incredible photos, with recipes guaranteed to make us look again at food. For real foodies, not your granny."
"It's here, it's stunning.With a foreword by Michel Roux, this 2nd book by Andrew follows the award-winning Black Pudding so should be seriously beautiful & full of mouthwatering recipes. Out Dec 2010."
"A must for all old & new fans of Elizabeth David. For the 60th Anniversary of her first book a new collection of her "Best Everyday" recipes is about to come out. Can't wait!"
"Great intelligent and fun read - even how to build a fire pit in your garden & use it but quite girly- gorgeous pictures and some unusual and fabulous recipes from this knowledgeable chef."
"Stephane's entertaining book has a recipe for 365 days of the year - an inspiring book full of his quirky style and humour. Great fun - just love it."
"The official book to go with BBC2's "The Great British Bake Off". Mouthwatering recipes for sweet & savoury foods to inspire all who yearn to learn baking skills."
"Look forward to this book from one of the UK's most innovative chef's yet to write a book. Great title, and the content should be amazing. Out Sept 2011."
"Seriously stylish book - though not vegetarian, this one inspires me to use all my kitchen garden produce to make these mouthwatering dishes. Beautiful pictures."
"Brilliant for cooks whether you are cooking for 2 or 22. How to re-size recipes and create gorgeous food for friends or for banquets. As usual fail-safe recipes from Mary and Lucy."
"Eric worked for the Roux Brothers, and it shows. Fabulous scrumptious cake recipes - buy his 'Glamour Cakes' as well, and stun your friends with your creations."
"Si and Dave have Christmas all worked out and are willing to share their recipes both for food and for fun with us all. Something for everyone in this book, whether novice or expert."
"It's arrived - so stylish with black pages, conveying a fabulous restaurant atmosphere, lots of tips and great recipes. Would love to go to Sydney for a meal there."