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The Moosewood Restaurant Kitchen Garden (Fireside)
David Hirsch (Author) Average Customer Review:   (3)
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Product Description
This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour... Read More |
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