This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour from everthing from asparagus to spinach, angelica to thyme and includes more than 50 easy-to-prepare recipes, such as gazpacho verde, sweet potato muffins and blueberry lemon tart. The book is a companion volume to "Sundays At Moosewood Restaurant".
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Books Trade-In Store for more details. Learn more. |
Book Description
Product details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, and more.
Inside This Book
(Learn More)
Browse and search another edition of this book.
Browse and search another edition of this book.
First Sentence
THE FIRST EDITION of this book appeared in 1992. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
THE FIRST EDITION of this book appeared in 1992. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
By A Customer
Format:Paperback
This is an easy-to-use and easy to read book with helpful tips on not only selecting and growing, but cooking with your veggies, edible flowers and herbs. There is also a great list of mail-order sources with descriptions of supplies. I especially liked the design section for its simple and straightforward approach to considerations and approaches towards my garden layout.
By Watsod
Format:Paperback
Bought this for my daughter for Christmas. She has become a very keen gardener, and also has to manage a tight household bughet with three children and a hungry husband. This book gives very many recipes that you wouldn't find in "run of the mill" books and loads of variastion. I know that it takes prde of place in her kitchen. Would thoroughly recommend it.
Format:Paperback
Lots of useful tips and hints for growing produce and some splendid recipes. A few things are not relevant as this is an American book and so not everything applies to the UK.
Would you like to see more reviews about this item?
›
Go to Amazon.com to see all 7 reviews
4.9 out of 5 stars
Were these reviews helpful?
Let us know
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
