- Hardcover: 256 pages
- Publisher: Simon & Schuster Ltd (1 April 1992)
- Language English
- ISBN-10: 0671692399
- ISBN-13: 978-0671692391
- Product Dimensions: 23.6 x 19 x 2.8 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 5,012,455 in Books (See Top 100 in Books)
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Product Description
Product Description
This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour from everthing from asparagus to spinach, angelica to thyme and includes more than 50 easy-to-prepare recipes, such as gazpacho verde, sweet potato muffins and blueberry lemon tart. The book is a companion volume to "Sundays At Moosewood Restaurant".
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First Sentence
THE FIRST EDITION of this book appeared in 1992. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
THE FIRST EDITION of this book appeared in 1992. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Paperback
This is an easy-to-use and easy to read book with helpful tips on not only selecting and growing, but cooking with your veggies, edible flowers and herbs. There is also a great list of mail-order sources with descriptions of supplies. I especially liked the design section for its simple and straightforward approach to considerations and approaches towards my garden layout.
Format:Paperback
Bought this for my daughter for Christmas. She has become a very keen gardener, and also has to manage a tight household bughet with three children and a hungry husband. This book gives very many recipes that you wouldn't find in "run of the mill" books and loads of variastion. I know that it takes prde of place in her kitchen. Would thoroughly recommend it.
Format:Paperback
Lots of useful tips and hints for growing produce and some splendid recipes. A few things are not relevant as this is an American book and so not everything applies to the UK.
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