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The Moosewood Restaurant Kitchen Garden (Fireside) Paperback – 1 Apr 1992

3 customer reviews

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Product details

  • Paperback: 256 pages
  • Publisher: Simon & Schuster Ltd; First Printing edition (1 April 1992)
  • Language: English
  • ISBN-10: 0671755978
  • ISBN-13: 978-0671755973
  • Product Dimensions: 24 x 19.1 x 1.7 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 3,455,834 in Books (See Top 100 in Books)

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THE FIRST EDITION of this book appeared in 1992. Read the first page
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1 of 1 people found the following review helpful By A Customer on 18 April 1998
Format: Paperback
This is an easy-to-use and easy to read book with helpful tips on not only selecting and growing, but cooking with your veggies, edible flowers and herbs. There is also a great list of mail-order sources with descriptions of supplies. I especially liked the design section for its simple and straightforward approach to considerations and approaches towards my garden layout.
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1 of 1 people found the following review helpful By farthing books on 4 Jan. 2011
Format: Paperback
Lots of useful tips and hints for growing produce and some splendid recipes. A few things are not relevant as this is an American book and so not everything applies to the UK.
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By Watsod on 13 Feb. 2012
Format: Paperback
Bought this for my daughter for Christmas. She has become a very keen gardener, and also has to manage a tight household bughet with three children and a hungry husband. This book gives very many recipes that you wouldn't find in "run of the mill" books and loads of variastion. I know that it takes prde of place in her kitchen. Would thoroughly recommend it.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 8 reviews
36 of 36 people found the following review helpful
A cookbook far beyond the norm 12 Aug. 2005
By Melanie - Published on Amazon.com
Format: Paperback
It's called "a gardening book for cooks and a cookbook for gardeners." David Hirsch has updated and revised this different and terrific cookbook. The subtitle ("Creative Gardening for the Adventurous Cook"), encapsulates quite nicely why this is a cookbook far beyond the norm. Written specifically to help in growing vegetables so that we can cook with them, each flower, herb or vegetable is accompanied by tips for its best use in the kitchen.

Published originally in 1992, the 2004 update includes more information, resources and recipes. The text is simple yet thorough, and is chock-full of tips, ideas, illustrations and charming anecdotes. In simple, straightforward text, Hirsch gives instructions for growing, harvesting, and cooking with over 75 vegetables and herbs.

The cookbook is accessible for beginners, while being complex and satisfying enough for more experienced gardeners. Chapters are devoted to gardening techniques, crop rotation, seed starting, and natural ways to defend against insects. Another chapter covers various kinds of gardens, from hillside, to walled patio, to container gardening, while the 70+ recipes will showcase the fruits of your labor and help transform them to the the pleasures of the table.

The recipes are delicious and comprehensive, from soups, dips and salads to appetizers and main dishes. Hirsch also includes information on cooking times and techniques, as well as the effective use of herbs (with advice for planting, compatibility and cooking). It is hard to pick favorites, but the Vegetable "Pasta", Summer Rolls, and Portuguese Kale Soup are among my favorites so far.

The recipes are not all vegan (although of course they are vegetarian), but vegan options can be substituted (soy cheese for non-soy, etc). A must have cookbook for gardeners and cooks alike.--By Lisa Steele
45 of 47 people found the following review helpful
If you love the Moosewood cookbooks, you'll love this book. 18 April 1998
By A Customer - Published on Amazon.com
Format: Paperback
This is an easy-to-use and easy to read book with helpful tips on not only selecting and growing, but cooking with your veggies, edible flowers and herbs. There is also a great list of mail-order sources with descriptions of supplies. I especially liked the design section for its simple and straightforward approach to considerations and approaches towards my garden layout.
6 of 6 people found the following review helpful
South Texas 19 April 2013
By Poodlelady48 - Published on Amazon.com
Format: Paperback Verified Purchase
I am a fan of the Moosewood cookbooks and an ardent gardener. I thought this book would be an excellent addition to my collection of gardening books; however, I soon discovered that it really doesn't apply to gardening in my part of the US. The east coast and south Texas have little in common when it comes to weather, soil, and rainfall. Even so, it's a lovely book, and I'm sorry I had to return it.
4 of 5 people found the following review helpful
Moosewood Kitchen Garden 8 Jan. 2009
By Amazon Customer - Published on Amazon.com
Format: Paperback Verified Purchase
I bought this as a gift for a friend who loves the Moosewood cookbooks. This was a big hit. Very helpful while planning her garden.
1 of 1 people found the following review helpful
GOOD GIFT 10 April 2013
By Missy - Published on Amazon.com
Format: Paperback Verified Purchase
MY FRIEND LOVED IT! SHE LIKES TO GARDEN. I THOUGHT AND THOUGHT. I FINALLY SAW THIS BOOOK AND THOUGHT PERFECT!
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