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Moosewood Restaurant Favorites Hardcover – 24 Sep 2013


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Product details

  • Hardcover: 416 pages
  • Publisher: St Martin's Griffin (24 Sept. 2013)
  • Language: English
  • ISBN-10: 1250006252
  • ISBN-13: 978-1250006257
  • Product Dimensions: 21.1 x 4.6 x 24.3 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 581,322 in Books (See Top 100 in Books)

Product Description

Review

When seeking a marker of the changes in the cookbook market over the last 40 years, one need look no further than Ithaca, New York. - Publishers Weekly. Well-done, Moosewood! You have become a beloved part of American cultural history and morphed into a truly national institution that most of us know through the cookbooks that have emerged. One after the other, those enticing combinations of delicious recipes and lively prose have borne witness to Moosewood's most compelling idea: community - that harmonious feeling among a group of people that takes place in the kitchen and at the table as we share a commitment to good food and being together. Moosewood Restaurant Favorites will introduce a new generation to a beloved institution and call up happy memories of meals and recipes over the years.--Nancy Harmon Jenkins, author of The New Mediterranean Diet Cookbook, The Essential Mediterranean and many others. As any experienced cook knows, extracting the savor of vegetables, completely without meat, presents its own special difficulties. Fortunately, the Moosewood collective has succeeded in meeting those challenges and produced a fine book of direct and simple recipes, each with its own savory twists. This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library. In short, Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest. --James Peterson, author of 15 cookbooks and winner of 7 James Beard Awards

About the Author

THE MOOSEWOOD COLLECTIVE has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Some members have worked for the restaurant since it was founded in 1973.

Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Cristina on 28 Aug. 2014
Format: Hardcover Verified Purchase
I own several of their previous cookbooks and I hesitated to buy this one since I feared it would present copycat recipes of earlier published ones.

It actually does offer many old favourites, but I have compared some with the original ones and the recipes have been changed. Various recipes received a real makeover, others have been tweaked just a little in order to make them healthier (less fat, more vegan options).

This is a classic vegetarian cookbook and it includes fish recipes. As a home cook living with omnivores, I always value their recipes because they are easy, quite traditional and universally liked by my carnivore loved ones.

I appreciate that the layout is very clear, the instructions are simple and straightforward and there is a table of contents for each chapter.

So far I have only baked the cowboy cookies - which turned out lovely - and the greek lemony potatoes, that will probably become a staple in our home.

Yet I miss in this book the section about brunch and breakfast which usually showed up in their previous releases.
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Format: Kindle Edition Verified Purchase
Everything I've cooked so far has been super tasty and I've already bought copies for friends.
Not many illustrations but that's my only minor gripe.
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By Richard L. Garrard on 18 Jan. 2015
Format: Hardcover Verified Purchase
A MUST HAVE in the veggie/Pescetarian library. Lightning fast shipping!
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Format: Hardcover Verified Purchase
This was sent as a gift; the recipient was extremely pleased.
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1 of 6 people found the following review helpful By Gill on 24 Nov. 2013
Format: Hardcover Verified Purchase
There is nothing new in this book - its like other recipe books I have and there are not many pictures.
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