- Hardcover: 416 pages
- Publisher: Fireside (April 1994)
- Language English
- ISBN-10: 0671879545
- ISBN-13: 978-0671879549
- Product Dimensions: 23.9 x 19.3 x 3.8 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (10 customer reviews)
- Amazon Bestsellers Rank: 1,995,958 in Books (See Top 100 in Books)
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Product Description
Product Description
Moosewood Restaurant in Ithaca, New York, has long been a destination for lovers of delicious food with a vegetarian emphasis. The cooks at the restaurant know we're all juggling home, work, family, and social life and still trying to get dinner on the table. In Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day, they've produced a collection of over 150 tempting meatless recipes that take less than 45 minutes to prepare without sacrificing taste, ease of preparation, or nutrition. You'll find recipes to satisfy every need and palate: Mexican Tomato Lime Soup, Curried Corn and Peppers, Feta Spinach Pizza, Cottage Cheese Apple Pancakes, Vegetables in Mint Vinaigrette, Pasta with Beans and Endive, Creamy Banana Ice - who would have ever thought that fast food could taste this good? Easy-to-read recipes are clearly labeled with cooking and preparation times and nutritional information, and there's a section that helps you find dishes for special needs, such as nondairy or vegan diets, cooking for company, or food for kids. Chapters on stocking the meatless pantry (with a list of recommended convenience foods), cooking techniques, and menu-planning and time-saving tips make Moosewood Restaurant Cooks at Home the essential volume for everyday cooking.
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First Sentence
IT SEEMS EVERYONE likes soup. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
IT SEEMS EVERYONE likes soup. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
16 of 16 people found the following review helpful
Format:Paperback
Bought this book when it first came out, from the start every recipe was a joy to prepare, to serve, and eat. Even my finicky children love everything we have prepared from this book. There are some wonderfully different, yet simple, recipes. All can be prepared quickly with excellent results. If I was forced to choose only one cookbook to keep, it would be this one. Lali
12 of 12 people found the following review helpful
Format:Paperback
I cook from this cookbook 2-3 times a week and have not yet hit a recipe that I didn't love. It is the best cookbook in my collection and I'm not even vegetarian! This cookbook has my family eating greens, brown rice and other whole foods and loving it.
10 of 10 people found the following review helpful
Format:Paperback
I own nearly all of the Moosewood Collective cookbooks, and this is by far my favorite. I use it 2-3 times a week. Most of the recipes use inexpensive ingredients and they are all fast and easy to prepare. A few were too bland for my taste, but on the whole the recipes are a big hit in my home. My two very favorite recipes are "Cajun skillet beans" and "Tortellini Tomato Soup".
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Most Recent Customer Reviews
Not What I Thought
Sadly this book, although listed as Creative Gardening, it was in fact Fast and Easy Recipes. The quality of the book was very good and if I find a candidate that would benefit... Read more
Published 4 months ago by Hounditz
Fast and Delicious
This is a great source for quick, tasty recipes. The ingredient lists are relatively short and easy, and the dishes are unique and flavorful. Read more
Published on 29 Jun 1999
ANOTHER GLOWING REVIEW!
I own many cookbooks, but this is the one I use most often. I cannot praise it highly enough.
If you think you don't have time to cook, this book may prove you wrong. Read more
Published on 5 Nov 1998
Excellent for young families
This is a great book for those trying to cook yummy vegetarian meals while parenting small children. The recipes really are fast while still being interesting.
Published on 9 July 1998
yum!
Delicious! Impress friends with these fast and tasty meals. I'm stuffed full from the curried fried rice (p.226) that I made this evening.
Published on 23 April 1998
Best Book in the Moosewood Series
I have all the Moosewood books and this one is my hands-down favorite. All the recipes I have tried have been delicious, simple to prepare and the recipes are blessed with the... Read more
Published on 9 Dec 1997
This is the best, my copy is falling apart
I'm a personal Chef. I work part time cooking privately for a Jesuit Community as well as teach Vegetarian Cooking at the New School in NYC. This cookbook, is the wonderful! Read more
Published on 22 July 1997
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