These are the most frequently used words in this book.
add
beans
bell
black
boil
bowl
bread
bring
brown
butter
calories
carbohydrate
cheese
cholesterol
chopped
cloves
cook
cooked
cooking
cover
covered
cup
cut
dish
dressing
dried
eggs
fat
fish
flavor
food
fresh
garlic
grated
green
ground
heat
herbs
hot
ingredients
juice
large
leaves
lemon
meal
medium
mg
minced
minutes
mushrooms
oil
olive
onions
optional
ounces
page
parsley
pasta
peas
pepper
per
pot
pressed
protein
red
remove
rice
salad
salt
sauce
saut
scallions
see
serve
serving
set
side
simmer
skillet
sliced
slices
small
sodium
soup
stew
stir
sweet
tablespoons
taste
teaspoon
time
tofu
tomato
tomatoes
total
use
vegetable
vinegar
water
white