The Moosewood Restaurant Cooking for Health
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Product Description
Product Description
As is the Moosewood tradition, the recipes are creative, adventurous, and inspired by ethnic and global cuisine. They include appetizers like Pumpkin Seed Pesto Spread and Salsa with Peaches and Blueberries, soups like Ginger Tofu and Creamy Asparagus, and richly flavoured entrees like Pasta with Caramelized Onions, Tomatoes and Feta and Pomegranate-Glazed Tofu with Couscous, Pistachios and Apricots. For breakfast, there is Flaxseed Blueberry Bread, and for dessert, there are Chevre and Pistachio-Stuffed Figs. The Moosewood message is neither clinical nor complicated. Instead, this book's pages are filled with recipes based on the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer. Other useful features include complete nutritional breakdowns for each dish; recipe lists that place dishes in helpful categories like "Good for Diabetics" or "Low-Calorie;" and quick, convenient recipes for breakfasts on the run, packed lunches, and snacks.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Paperback
Have several Moosewoods going back to 1989. Most are essential for any veggie cook. The recipes all allow for some changes if you haven't got all the ingredients in the cupboard. I've used their recipes for years for home and professional cooking. This one is good for me though as a lot of the 'old' recipes use a lot of cheese and I no longer eat it though there are still a number of 'cheesey' recipes! Many recipes have already become a regular on the menu.
Format:Paperback|Amazon Verified Purchase
I bought this as a Birthday present for my Dad who's recently got into healthy eating in a BIG way.
The book is full of really tasty recipes which are relativly easy to cook and not too pricey. The cooking times are also pretty acurate which is useful for busy parents like mine. It also includes so helathy option deserts as well which I haven't tried, but sound good!
Two minor points to note: the measurements are in 'cups' which was a little confusing and there are no fish recipes.
Definitely an excellent recipe book, well worth buying.
The book is full of really tasty recipes which are relativly easy to cook and not too pricey. The cooking times are also pretty acurate which is useful for busy parents like mine. It also includes so helathy option deserts as well which I haven't tried, but sound good!
Two minor points to note: the measurements are in 'cups' which was a little confusing and there are no fish recipes.
Definitely an excellent recipe book, well worth buying.
1 of 2 people found the following review helpful
Format:Paperback
As usual with the Moosewood reciepe books, a fabulous range of goodies anyone can do.
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