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The Moosewood Cookbook (Paperback)

by Mollie Katzen (Author)

4.8 out of 5 stars See all reviews (10 customer reviews)

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11 used from �13.51

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Product details

Paperback: 235 pages
Publisher: Ten Speed Pr; Revised edition (1992)
Language English
ISBN-10: 0898154901
ISBN-13: 978-0898154900
Product Dimensions: 27.2 x 21.3 x 2 cm

Average Customer Review: 4.8 out of 5 stars See all reviews (10 customer reviews)

Amazon.co.uk Sales Rank: 384,280 in Books (See Bestsellers in Books)

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Product Description

Synopsis
This edition of the vegetarian cookbook, published 15 years ago, includes 25 new recipes as well as the modified old recipes. It uses less fat, diary products and eggs, and aims to be better organized, with more complete instructions and a useful tables of contents and index.

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	76% buy the item featured on this page: The Moosewood Cookbook 4.8 out of 5 stars (10)
	10% buy Moosewood Cookbook Classics 4.0 out of 5 stars (3) �2.72
	5% buy Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook 5.0 out of 5 stars (10) �12.99
	4% buy The Enchanted Broccoli Forest: And Other Timeless Delicacies (Mollie Katzen's Classic Cooking) 5.0 out of 5 stars (4) �12.99

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Customer Reviews

10 Reviews

5 star:		(8)
4 star:		(2)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.8 out of 5 stars (10 customer reviews)

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Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

4.0 out of 5 stars Interesting and pretty easy intro to veg cooking, 13 Jan 1998

By A Customer

Definitely a fun cookbook. It's a good guide to preparing some fun and interesting vegetarian foods. The recipes are easy to follow, and not too complicated at all. It's a collection of recipes which were prepared at the Moosewood restaurant, a vegetarian collective. The book is illustrated with a series of pen-and-ink drawings and cartoons. These drawings, along with the hand-lettered text, give it a fun, friendly feeling. In the first edition of the cookbook, this feeling of cooking as fun, and vegetarian cooking as a rich and varied cuisine was enhanced by the choice of recipes, including some which weren't necessarily good for you, but ended up tasting stellar. The updated edition, unfortunately, attempts to make many of the recipes healthier, by cutting oil, cholesterol, and eliminating some of the classic tasty yet dreadfully unhealthy recipes. In my experience, the modified recipes occasionally come up short of the mark. This book is still entertaining, and certainly worthwhile to have around, but if the opportunity presents itself, try to dig up a copy of the original cookbook rather than the recent edition.

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6 of 6 people found the following review helpful:

4.0 out of 5 stars Recipes have TONS of variety, simple preparation., 25 Jun 1998

By A Customer

This review is from: The Moosewood Cookbook (Hardcover)

I purchased the Moosewood Cookbook last summer, during one of my many attempts to revive the "health" level of my diet. I'm so glad that I added this book to my collection.

The recipes use a wide variety of ingredients. So, you'll never get bored if you cook from it on a regular basis. The variety in the collection also allows you to make use of fruits and vegetables that are in season throughout the year.

The time required to prepare most dishes is under an hour. This makes the book ideal for weekday cooking, a time when most of us should be eating better, but don't due to busy schedules. I made the vegetable chowder for dinner last night. I needed about an hour total. The result was a delicious, healthy, lowfat meal in a bowl. Perfect for a hectic Wednesday.

Finally, I'd like to say that everything I've cooked from this book has tasted FABULOUS! I haven't missed the fat. I love the fresh ingredients, particulary the use of herbs. And I love the fact that I'm eating healty food that also tastes wonderful.

Hats off to Mollie Katzen and the Moosewood crew. This book is a godsend.

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7 of 9 people found the following review helpful:

5.0 out of 5 stars fantastic, 6 Feb 2002

By A Customer

This review is from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (Paperback)

Im not a vegetarian but wanted to learn how to incorporate more veg and less meat into my meals. This cookbook is great, every recipe is fantastic, well written and no bizzare hard to find equipment or ingredients. Everyone in my house loves the meals. The instructions are very simple to follow.

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Most Recent Customer Reviews

5.0 out of 5 stars A lot of nice, savory ideas
Great book, and not just for vegetarians. It's full of nice ideas and of well commented recipes and tricks. Easy to read, easy to follow.

Published 1 month ago by Romano Giannetti

5.0 out of 5 stars Fantastic Book
I'm neither an experienced cook or a vegetarian but using this book I've cooked some great food that people have raved about. Read more

Published 11 months ago by Eclectic Reader

5.0 out of 5 stars to my taste-and suprisingly everyone elses
Once you try a recipe in this book it is an instant favorite. All the recipes are winners. And it's easy. Read more

Published on 21 Jul 1999

5.0 out of 5 stars A vegetarian cookbook that's not just for vegetarians
I've been a vegetarian for many years now, and I love this cookbook - it has heaps of recipes for healthy, delicious, interesting vegetarian food. Read more

Published on 15 Dec 1998

5.0 out of 5 stars Excellent!
Now that so many of us are incorporating meatless meals into our diets, every cook needs to have more vegetarian recipes at the ready. Read more

Published on 9 Dec 1998

5.0 out of 5 stars Delicious...
I live in a kosher college house, and we use Moosewood weekly. It has great vegitarian recipes, healty and delicious. Yum.

Published on 21 Nov 1998

5.0 out of 5 stars very good, warm-fuzzy vegetarian
try the samosas and spinach-rice casserole. options for vegan variations. never tried a bad recipe from this book!

Published on 25 Oct 1998

› See all 10 customer reviews...

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