- Paperback: 235 pages
- Publisher: Ten Speed Press; Revised Edition, Stained edition (1992)
- Language English
- ISBN-10: 0898154901
- ISBN-13: 978-0898154900
- Product Dimensions: 27.7 x 21.3 x 2 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (15 customer reviews)
- Amazon Bestsellers Rank: 416,755 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews
12 of 12 people found the following review helpful:
4.0 out of 5 stars
Interesting and pretty easy intro to veg cooking,
By A Customer
This review is from: Moosewood Cookbook (Paperback)
Definitely a fun cookbook. It's a good guide to preparing some fun and interesting vegetarian foods. The recipes are easy to follow, and not too complicated at all. It's a collection of recipes which were prepared at the Moosewood restaurant, a vegetarian collective. The book is illustrated with a series of pen-and-ink drawings and cartoons. These drawings, along with the hand-lettered text, give it a fun, friendly feeling. In the first edition of the cookbook, this feeling of cooking as fun, and vegetarian cooking as a rich and varied cuisine was enhanced by the choice of recipes, including some which weren't necessarily good for you, but ended up tasting stellar. The updated edition, unfortunately, attempts to make many of the recipes healthier, by cutting oil, cholesterol, and eliminating some of the classic tasty yet dreadfully unhealthy recipes. In my experience, the modified recipes occasionally come up short of the mark. This book is still entertaining, and certainly worthwhile to have around, but if the opportunity presents itself, try to dig up a copy of the original cookbook rather than the recent edition.
7 of 7 people found the following review helpful:
4.0 out of 5 stars
Recipes have TONS of variety, simple preparation.,
By A Customer
This review is from: The Moosewood Cookbook (Hardcover)
I purchased the Moosewood Cookbook last summer, during one of my many attempts to revive the "health" level of my diet. I'm so glad that I added this book to my collection.The recipes use a wide variety of ingredients. So, you'll never get bored if you cook from it on a regular basis. The variety in the collection also allows you to make use of fruits and vegetables that are in season throughout the year. The time required to prepare most dishes is under an hour. This makes the book ideal for weekday cooking, a time when most of us should be eating better, but don't due to busy schedules. I made the vegetable chowder for dinner last night. I needed about an hour total. The result was a delicious, healthy, lowfat meal in a bowl. Perfect for a hectic Wednesday. Finally, I'd like to say that everything I've cooked from this book has tasted FABULOUS! I haven't missed the fat. I love the fresh ingredients, particulary the use of herbs. And I love the fact that I'm eating healty food that also tastes wonderful. Hats off to Mollie Katzen and the Moosewood crew. This book is a godsend.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
THE GO-2 Book for Veggies!,
This review is from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (Paperback)
This book is where I go to if stuck in a rut of veggie burgers and quorn mince. It teaches you how to cook healthy protein-filled meals without the need for meet, all of them very delicious and always work with a hint of hippy but an explosion of flavour! Definitely an all-time keeper in my household!
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