Based on only the finest pure vanilla extract from Madagascar, Monin Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste. Monin Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth watering coffees, hot chocolates, dessert drinks and cocktails.
Beverage Innovation Directors tips - Monin Vanilla syrup is a great complement of nut flavours in latte applications. It also fits perfectly in a tea preparation in addition to berry flavours. I like it very much in after dinner drinks built straight in a glass filled with dark rum or brandy.
In the exquisite and creative world of MONIN quality innovation versatility and service are our priories. We are dedicated to providing our customers with the best flavours to use in the most popular and versatile applications. Our strength lies in anticipating the needs of consumers wherever they are. Only the best natural ingredients (fruits flowers spices & nuts....) are selected from all over the world to guarantee the pure consistent taste in all our products all year long. MONIN syrups are made exclusively from pure sugar which ensures optimal restitution of the flavour and respect for all other ingredients. VanilleTo create the finest vanilla syrup in the world you must first start with the finest vanilla extract in the world. For more than 90 years MONIN has been using premium vanilla extract from Madagascar. This pure extract is what gives MONIN Vanilla the superior taste that makes the difference in your recipes. Discover how popular MONIN Vanilla can enhance virtually any beverage!COLOUR: Slightly amber.TASTE: Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell.APPLICATIONS: Will bring roundness to your coffees dessert drinks milkshakes alcoholic or non alcoholic cocktails.