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In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. Let your imagination run wild and create luxurious dessert coffees or tempting martinis. Strong pecan nut and praline nose. Rich and buttery praline taste, with notes of caramel. Long lasting taste.
Beverage Innovation Directors tips - With its amazing flavour combining pecan, almond nuts and caramel, its creamy and buttery mouth feel, Monin Praline syrup is perfect for hot or cold applications, such as lattes, chocolates, mochas, cappuccinos, and even culinary recipes like flavoured whipped cream or cakes. I really like to mix Monin Praline syrup in a milkshake with milk, vanilla ice cream and Le Fruit de Monin Banana. Monin Praline syrup will also mix well in cocktails like squirrels, after dinners or in mocktails (mixed with juices like pear, apple, raspberry).