- Paperback: 324 pages
- Publisher: Ivyland Books (1 Sep 1999)
- Language English
- ISBN-10: 0966983300
- ISBN-13: 978-0966983302
- Product Dimensions: 21.6 x 14 x 1.7 cm
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Amazon Bestsellers Rank:
521,980 in Books (See Top 100 in Books)
- #61 in Books > Religion & Spirituality > Judaism > Kosher Foods
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Product Description
Product Description
Classic, traditional Jewish cookbook. The real thing.
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.4 out of 5 stars (14 customer reviews)
18 of 18 people found the following review helpful:
5.0 out of 5 stars
Traditional Jewish recipes, 15 May 2000
By Shepard Kokin - Published on Amazon.com
This review is from: Molly Goldberg Jewish Cookbook (Paperback)
I've been using this book for almost forty years. It includes many traditional Eastern European traditional recipes that are time tested and easy to follow. When I got married, this became my wife's number one cookbook. It is now falling apart and I am ordering another one. These are the recipes that I remember from my childhood. Additionally the recipes can be followed by one who is not a cook.
15 of 15 people found the following review helpful:
5.0 out of 5 stars
MOLLY GOLDBERG'S COOKBOOK, 3 Oct 2000
By Sondra L. Glucksman - Published on Amazon.com
This review is from: Molly Goldberg Jewish Cookbook (Paperback)
In my library of over 100 cookbooks, many of them Jewish in content, this is the one I consult first before looking at any others. The recipes are truly wonderful, easy to follow and typical of the Jewish cookery I was brought up on. I have given copies of the book to my children and friends interested in the "real thing" and they all agree with me. The blintzes are outstanding and never let me down. It's the 1 book I couldn't be without to try "new old recipes".
14 of 14 people found the following review helpful:
5.0 out of 5 stars
The Best of its Kind, 17 May 2000
By A Customer - Published on Amazon.com
This review is from: Molly Goldberg Jewish Cookbook (Paperback)
This is the best, easiest-to-follow traditional Jewish recipe book I know of. I've have a paperback from the 1960's that I've held together with rubber bands, since it was out of print and unreplacable. I'm glad to see it's been reprinted. Whenever I've made anything from this book, my kitchen smells the way my grandmother's--and my husband's grandmother's--once did. I love this book and I'm giving it to friends and relatives, who I know will appreciate it.
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