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  • Molecule-R Molecular Gastronomy Cookbook with 40 New Recipes
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Molecule-R Molecular Gastronomy Cookbook with 40 New Recipes


Price: £19.95 & FREE Delivery in the UK on orders over £20. Details
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Sold by Design 55 online and Fulfilled by Amazon. Gift-wrap available.
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  • Introductory food science to stimulate your culinary awareness
  • Illustrated tips & tricks to facilitate home experimentation
  • 40 new recipes to wow your guests
  • 168 pages
  • Hard cover

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Molecule-R Molecular Gastronomy Cookbook with 40 New Recipes + MOLECULAR GASTRONOMY SPHERIFICATION AND REVERSE SPHERIFICATION KIT
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Product Information

Colour: Multi-colour
Technical Details
Brand Molecule-R
Model Number9870992111014
ColourMulti-colour
Item Weight939 g
Product Dimensions26 x 21.8 x 2.4 cm
  
Additional Information
ASINB00GY1JFQO
Best Sellers Rank 115,708 in Kitchen & Home (See top 100)
Shipping Weight939 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available1 Nov. 2013
  
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Product Description

Colour: Multi-colour

Product Description

40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the MOLECULE-R brand. A complete and accessible reference work now paves the way for a democratisation of molecular gastronomy!

Box Contains

1 x beautiful hardcover book

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Customer Reviews

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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By R. Anscomb on 15 May 2014
Colour Name: Multi-colour Verified Purchase
If anything, the description of the book really undersells it - yes, it does indeed have 40 new "recipes" (or experiments if you prefer) to try with the various ingredients that are included in the various packs they sell, but rather more interestingly, it has a massive introduction (which runs to near enough half the book) into all the method, chemistry and ideas for each of the gastronomic technologies. Even if you don't want to know why Sodium Alginate works, you'll want to know what you can make it turn into reverse spherification...

All in all, a fantastic introduction into the world of molecular gastronomy (aka the kind of cooking which will make everyone think you've been trained by Heston himself!)
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2 of 3 people found the following review helpful By jasbir dawar on 18 May 2014
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I Love it..........Its an amazing Book with a very clear explanation of the recipies.I would definetly recomend this book to new enthusiasts.
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1 of 1 people found the following review helpful By Leigh on 25 Nov. 2014
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Great Purchase
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By K. A. Capper on 14 April 2015
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Just what I needed
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1 of 2 people found the following review helpful By Linda G on 10 Aug. 2014
Colour Name: Multi-colour
Present for grandson who seemed pleased
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