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Molecule-R Molecular Gastronomy Cookbook with 40 New Recipes


Price: £19.95 & FREE Delivery in the UK. Details
Only 6 left in stock (more on the way).
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  • Introductory food science to stimulate your culinary awareness
  • Illustrated tips & tricks to facilitate home experimentation
  • 40 new recipes to wow your guests
  • 168 pages
  • Hard cover

Frequently Bought Together

Molecule-R Molecular Gastronomy Cookbook with 40 New Recipes + Molecule-R Cuisine R-Evolution Kit + MOLECULAR GASTRONOMY SPHERIFICATION AND REVERSE SPHERIFICATION KIT
Price For All Three: £79.85

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Special Offers and Product Promotions

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  • Between 20-26 October 2014, spend £10 in a single order on item(s) dispatched from and sold by Amazon.co.uk and receive a £2 promotional code to spend in the Amazon Appstore. Here's how (terms and conditions apply)

Product details

Colour: Multi-colour
  • Boxed-product Weight: 939 g
  • Item model number: 9870992111014
  • ASIN: B00GY1JFQO
  • Date first available at Amazon.co.uk: 1 Nov 2013
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 76,838 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Colour: Multi-colour

Product Description

40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the MOLECULE-R brand. A complete and accessible reference work now paves the way for a democratisation of molecular gastronomy!

Box Contains

1 x beautiful hardcover book

Customer Questions & Answers

Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By R. Anscomb on 15 May 2014
Colour Name: Multi-colour Verified Purchase
If anything, the description of the book really undersells it - yes, it does indeed have 40 new "recipes" (or experiments if you prefer) to try with the various ingredients that are included in the various packs they sell, but rather more interestingly, it has a massive introduction (which runs to near enough half the book) into all the method, chemistry and ideas for each of the gastronomic technologies. Even if you don't want to know why Sodium Alginate works, you'll want to know what you can make it turn into reverse spherification...

All in all, a fantastic introduction into the world of molecular gastronomy (aka the kind of cooking which will make everyone think you've been trained by Heston himself!)
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By Linda G on 10 Aug 2014
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Present for grandson who seemed pleased
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0 of 1 people found the following review helpful By jasbir dawar on 18 May 2014
Colour Name: Multi-colour Verified Purchase
I Love it..........Its an amazing Book with a very clear explanation of the recipies.I would definetly recomend this book to new enthusiasts.
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