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Modernist Cuisine: The Art and Science of Cooking
Nathan Myhrvold (Author), Chris Young (Author) Average Customer Review:   (9)
In stock This item Delivered FREE in the UK with Super Saver Delivery. £395.00 £347.60
Review
"This book will change the way we understand the kitchen" - Ferran Adria A six-volume, 2,438-page set-including more than 3,200 original images-that is destined to reinvent cooking "The most important book in the culinary arts since Escoffier." - Tim Zagat" Read More |
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