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Modern Winemaking
 
 

Modern Winemaking (Hardcover)

by Philip Jackisch (Author) "Winemaking predates recorded history, and writings thousand of years old suggest that appreciation of wine is as ancient as civilization ..." (more)
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Modern Winemaking + Winery Technology and Operations: A Handbook for Small Wineries + From Vines to Wines
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Product details

  • Hardcover: 289 pages
  • Publisher: Cornell University Press (25 Jul 1985)
  • Language English
  • ISBN-10: 0801414555
  • ISBN-13: 978-0801414558
  • Product Dimensions: 23.9 x 15.7 x 3.3 cm
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.co.uk Sales Rank: 527,788 in Books (See Bestsellers in Books)

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Product Description

Synopsis
Explains how to grow grapes, select equipment, and ferment, store, age, and monitor wines, describes recent advances in wine making, and offers advice on wine appreciation.

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Winemaking predates recorded history, and writings thousand of years old suggest that appreciation of wine is as ancient as civilization. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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