- Hardcover: 400 pages
- Publisher: Fourth Estate (19 Jun. 2014)
- Language: English
- ISBN-10: 0007516703
- ISBN-13: 978-0007516704
- Product Dimensions: 19.5 x 3.4 x 25.2 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (194 customer reviews)
- Amazon Bestsellers Rank: 462 in Books (See Top 100 in Books)
A Modern Way to Eat Hardcover – 19 Jun 2014
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‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes. Go Anna!’ Jamie Oliver
‘A Modern Way to Eat is a gorgeous revelation of a book. Vegetarian food that feels exciting and vibrant, by an author who writes and cooks with authenticity and passion. I will be buying it for everyone.’ Sophie Dahl
‘Anna Jones has discovered exactly how, with imagination and good taste, to create exciting and delicious vegetarian recipes that fit the modern requirement of nourishment – not forgetting the economical side either. Well done Anna.’ Antonio Carluccio
‘I can give you my word, these recipes not only work, they are also mind-blowingly delicious. So if you need more from your food, meals that are good for you, and the planet, tasty, beautiful, and unapologetically-meat-free, Anna’s recipes are an affirming win-win-win! Count me in.’ Tom Herbert, Fabulous Baker Brother
‘This is an excellent vegetarian book. Yep I said it. It’s bloody brilliant.’ Gizzi Erskine
‘Anna is a treasure. She's the rare cook able to expertly explore the rich realm of possibilities at the intersection of health/wellness and deliciousness. Her food is inspired and fresh, satisfying and beautiful – vibrant food for a vibrant life.’ Heidi Swanson
‘Simple, seasonal, veg-led fare that is as delicious as it is virtuous … Clear and concise … Pretty as a picture, and mouthwatering to boot … fantastically useful … Even if you’re a die-hard carnivore, read what Jones has to say – her subtle, beautiful, delectable dishes might just bring you round.’ Guardian
‘It is a book of vegetarian recipes, but carnivores, do not be put off. Let’s say it is a book of deliciously invigorating dishes that happen not to contain any flesh.’ Rose Prince, Spectator, Books of the Year
‘My favourite vegetarian cookbook this year’ Bee Wilson, Stella magazine
‘The new Nigella’ William Sitwell, T2, The Times
About the Author
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.
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Top Customer Reviews
EDIT: I've only had one slight fail, and that was the Lady Grey Fig Rolls. They tasted amazing, but I couldn't get the oat pastry to work, it was too sticky even after hours in the fridge. Anyone else had problems with this one? However, it doesn't change my overall scoring of the book.
If you love cooking, and eating delicious and unpretentious foods then I think you will really love this book. I cannot wait for Anna's next one!
Overall a great cookery book not only for veggies but for meat-eaters like me who believe there's more to life than meat, meat, meat.
Charred salsa pg 64 - had fantastic flavour, my favourite ever salsa. 5 stars
Hungry burger pg 186 - nice flavour but not keen on the lemon zest in it. 4 stars
Potato, onion and tomato bake pg 210 - really easy to make and delicious comfort food, in fact i'm making a version of it tonight. 5 stars
Artichoke paella pg 218 - nice flavour but not mind-blowing. 4 stars
Carrot cakes pg 292 - heavy and didn't have a great flavour. 2 stars
Lady grey fig rolls pg 303 - loved the pastry and great flavour. 5 stars
Pistachio and elderflower cake pg 304 - delicious, tangy and unusual. 5 stars
Carrot and black pepper soda bread pg 312 - tasty bread. 4 stars
Most Recent Customer Reviews
Just buy it, you won't regret it. I've already brought 4 copies to give to others - it's that good!!!Published 1 day ago by Kat Turton
Arrived promptly - well wrapped - easy to follow recipes a good thing to have.Published 13 days ago by J.J>
Brilliant, inspiring, creative and all easy to accomplish recipes. Excellent.Published 17 days ago by Dorsetknitter
This is the second copy of the Anna Jones' A Modern Way to Eat in our household, which tells you how much we love it. Read morePublished 25 days ago by Alexandra Lazar
Really great book easy to use and very interesting recipes 5* from myPublished 1 month ago by tealak