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Modern Thai Food: 100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant Hardcover – 15 May 2007


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Product details

  • Hardcover: 176 pages
  • Publisher: Periplus Editions (15 May 2007)
  • Language: English
  • ISBN-10: 0794604870
  • ISBN-13: 978-0794604875
  • Product Dimensions: 27.1 x 22.8 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,757,899 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

Format: Paperback Verified Purchase
First of all, I love the Longrain in Sydney! The food and decor are great.

Martin Boetz is undoubtedly an excellent chef but he is also very detailed in his book so that you can really understand what is going on.
Every recipe I tried so far was a success.
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0 of 1 people found the following review helpful By Andrew S. on 7 Oct. 2012
Format: Paperback
I have many cookbooks, including quite a number of Asian ones, but this book stands out as the one with the best recipes that are easy to follow, and make fantastic, extremely tasty, traditional Thai dishes.
The writers are both highly qualified to share their expertise on Thai food, and they have produced a broad range of dishes, that are all pretty straightforward, illustrated well, and well put together.
If you are at all interested in producing good Thai food, then I can't recommend this book highly enough.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 11 reviews
8 of 10 people found the following review helpful
A top pick for any who already cook Thai cuisine and seek new directions 4 Dec. 2007
By Midwest Book Review - Published on Amazon.com
Format: Hardcover
MODERN THAI FOOD gathers innovative Thai dishes from Sydney's Longrain Restaurant and the creations of Chef Martin Boetz, who provides 100 of his favorite dishes adjusted for home cooks. From a Crisp Roast Duck and Lychee Salad and a Stir-Fried Squid with Light Curry Sauce to Smoked Trout Salad with Sweet Thai Dressing, this packs in many recipes created by chef Boetz, not to be found in any competing Thai cookbooks, and is a top pick for any who already cook Thai cuisine and seek new directions, especially for lending libraries strong in ethnic cuisines.

Diane C. Donovan
California Bookwatch
1 of 1 people found the following review helpful
not what i was looking for 25 Aug. 2013
By artistalways - Published on Amazon.com
Format: Paperback Verified Purchase
If you are looking for a higher end cookbook this may be for you. If you are wanting an everyday cookbook it isn't the one (i.e. Red Duck Curry) I cook for one and i would not cook anything in this book. I was looking for more everyday recipes, my mistake. Nice book though.
1 of 1 people found the following review helpful
Great recipes 26 Jan. 2013
By Lucy M. Ferris - Published on Amazon.com
Format: Paperback Verified Purchase
Went to Thailand this year and attended a cooking school in Chaing Mei - the recipes in this book are superb and easy to prepare. Hosted a Pan-Asian dinner at my home - and gave a copy to guests. Love it.
1 of 1 people found the following review helpful
My favourite 9 Sept. 2013
By Jeffrey Pineda - Published on Amazon.com
Format: Paperback Verified Purchase
My favourite dishes come from this cookbook. They take some time but the results are worth it, and the pastes can be frozen and used to make multiple dishes.
PRETTY GOOD BOOK 7 Nov. 2012
By James James - Published on Amazon.com
Format: Hardcover
QUICK REVIEW...I AM AM MID LEVEL THAI COOKER AS OF NOW....I FOUND THIS BOOK HELPFUL WITH SOME DIVERSE RECIPES THAT SEEM OFF THE PATH...AND THAT IS INTRIGUING TO ME! ONLY ABOUT 1/3 OF THE RECIPES HAVE PICTURES; WHICH I DONT LIKE. I PREFER SEEING THEM IN FULL SINCE MOST OF THESE ITEMS ARE NOT SERVED AT THE LOCAL THAI RESTAURANT. (MT FAV THAI BOOK IS "GREATEST EVER THAI"....PICS OF COOKING STEPS AND FINAL PRODUCT FOR ALL RECIPES!). MODERN THAI FOOD IS A LARGE BOOK, TABLE SIZED, AND SHOULD GIVE YOU SOME NEW DIRECTIONS FOR YOUR THAI EXPERIENCE. THE STIR FRY SQUID WAS GREAT; SAME FOR THE SALT & PEPPER CALAMARI WITH GINGER SOY.....A GOOD BOOK FOR YOUR GROWING COLLECTION.
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