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Modern Mezze
 
 

Modern Mezze [Illustrated] (Hardcover)

by Anissa Helou (Author)
5.0 out of 5 stars See all reviews (2 customer reviews)

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Product details

  • Hardcover: 160 pages
  • Publisher: Quadrille Publishing Limited (6 Jul 2007)
  • Language English
  • ISBN-10: 1844004619
  • ISBN-13: 978-1844004614
  • Product Dimensions: 25.6 x 20.8 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 90,705 in Books (See Bestsellers in Books)

    Popular in these categories:

    #26 in  Books > Food & Drink > Entertaining & Special Occasions > Appetisers
    #32 in  Books > Food & Drink > Meals & Menus > Soups & Stews
    #65 in  Books > Food & Drink > National & International Cookery > Other Asian

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Product Description

Product Description
Mezze - a leisurely feast comprising a selection of small dishes - is a flexible, sociable way of eating now becoming increasingly popular in the West. Almost any dish that is small and tasty can be served as a mezze, even main course dishes served in small portions. With a tempting collection of 100 recipes from Lebanon, Turkey, Greece, Morocco and Iran, "Modern Mezze" brings this brilliant, relaxed style of food to the home cook. There are recipes for delicious dips and fragrant herby salads, crisp pastries, tasty pulse and grain dishes, colourful vegetables, fish and shellfish bites, plus tempting mezze meat. Clear, step-by-step preparation photographs make the recipes easy to follow and there is also advice on shopping and how to combine dishes to make a successful and achievable mezze meal. Throughout the book, there are features on traditional breads, pickles, olives and drinks to accompany your mezze.

About the Author
Anissa Helou is a distinguished food writer, journalist and broadcaster, specialising in Middle Eastern, Moroccan and Mediterranean food. She is a frequent guest on radio programmes and has also appeared on television in her own series Hello Helou. She writes regularly for the Weekend Financial Times and contributes to many other publications, including Waitrose Food Illustrated, Gourmet Magazine and Square Meal. Anissa has written a number of very successful cookbooks including Lebanese Cuisine, Street Cafe Morocco, Mediterranean Street Food and The Fifth Quarter, an Offal Cookbook, which received several culinary awards. This is her first illustrated book.

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Interesting, straight forward and excellent presentation, 11 Dec 2007
By S. Thomas (UK) - See all my reviews
(REAL NAME)   
A friend gave me this recipe book and I am so impressed with it I have bought several copies for friends for Christmas. It includes a broad selection of Mezze, it is well written and comprehensive and it is a lovely book to read - lots of excellent photos and interesting information. I highly recommend it.
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5.0 out of 5 stars Fresh and summery, 16 Jun 2009
By Jaybird (London, UK) - See all my reviews
(TOP 1000 REVIEWER)   
This review is from: Modern Mezze (Paperback)
Helou's book is a great introduction to Mediterranean cooking. Her flavours are clean and fresh, and her recipes easy to follow. She provides enough information about unusual ingredients to ensure that you can find them in local shops where things may not be labelled in English, but almost all of her recipes can come straight from the supermarket.

She is enthusiastic and knowledgeable, without ever lecturing, which is great.

Highly recommended
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