This beautiful cookery book, a veritable culinary bible, is a collection of over 250 traditional and regional French recipes that have been adapted to cater to modern lifestyles and tastes. The book includes useful reference sections relating to the different food groups, information on preparation time and likely expense, plus advice on suitable menu choices and wines to accompany each dish. A truly indispensable addition to anyone's kitchen - if you only have one cookery book in your kitchen, it is bound to be this one!
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About the Author
Camille Le Foll has worked for numerous food magazines and has written many cookery books. She is the author of Sweet & Savoury Crumbles and Crepes, Blinis & Pancakes, both part of our With Friends series.
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Hardcover
This is in excellent collection of most of the traditional recipes in a modern form. Each recipe comes with a suggested menu, cooking and preparation times, as well as a suggested wine (region) or other drink. Instructions are straightforward and not overtly complicated. It also comes with handy hints of how to make things easier or better. Therefore it is suitable for the not-yet-so-advanced cooks, but serves also well as a handbook for the more advanced. The book is illustrated with excellent pictures on every opening of the book, making it a mouth-watering read just by it self.
Judging from the outcome of three complete menus I've done from the book, it is by far the best cookbook I have in my shelf.
Judging from the outcome of three complete menus I've done from the book, it is by far the best cookbook I have in my shelf.
Format:Hardcover
how to prepare french dishes as if you were visiting a small local french restaurant.
How cooking is done in the regular french restaurants in the country side.
Enjoy!!
How cooking is done in the regular french restaurants in the country side.
Enjoy!!
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars
2 reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars
Great, Easy To Use French Cookbook!
26 Dec 2006
By Ryan J. Kingkade
- Published on Amazon.com
Format:Hardcover
As a chefs apprentice and a culinary student, I read a lot! My friend Ed came back from Portland with this book and I fell in love with it. The photos are simple yet perfect. The food is classic yet accessible. I love the variety and simplicity and how un-pretentious this book is. A must have for any serious cook and food lover. Great Buy!
5.0 out of 5 stars
THE most perfect cookbook of the brand new millenium
22 Jun 2011
By Philippouchka
- Published on Amazon.com
Format:Hardcover
to be brief: every one of these recipes that I have tried work. Camille Le Foll is some kind of a cooking SAINT. The book not at all incidentally is very beautiful and small. This is how to cook at home. Simple, delicious, no fancy pants but no compromise on quality and taste. Totally French, absolutely fresh.
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