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MoVida: Spanish Culinary Adventures Paperback – 15 Nov 2007


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Product details

  • Paperback: 368 pages
  • Publisher: Murdoch Books (15 Nov 2007)
  • Language: English
  • ISBN-10: 1921259396
  • ISBN-13: 978-1921259395
  • Product Dimensions: 4.4 x 20.3 x 25.4 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 97,214 in Books (See Top 100 in Books)

Product Description

Synopsis

Restaurateur Frank Camorra shares his passion for Spanish food in "MoVida". With 125 delicious recipes and useful information about Spanish ingredients and cooking methods, "MoVida" captures the essence and exuberance of Spanish cuisine. Chapters include: Back to Basics, Tapas, Soups, Eggs, Seafood, Vegetables, Rice, Poultry, Meat, Smallgoods, Desserts, Pastries and Drinks. All chapters and all recipes are accompanied by an introduction from Frank, highlighting a particular ingredient, a traditional cooking method, personal anecdotes or cultural or historical observations.

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Most Helpful Customer Reviews

7 of 8 people found the following review helpful By M. Tate on 27 Mar 2010
I received this book yesterday and tonight I'm trying my first recipe form it. My pollo al ajillo (chicken in a sherry and onion sauce) is in the fridge marinating for tonight!

It's an attractively presented book. The cover comes off and can be unfolded as a poster, the pictures are appetizing, the layout of the recipes clear and easy-to-follow with an ingredients list, method and also a little history of dish and where the author acquired it (usually from some aunt or other back in Spain). The book is divided into all the usual sections (soups, tapas, meat, poultry, desserts, etc.) but also includes a couple of useful sections outlining how to make some of the dressings and sauces used throughout the book as well as a section on ingredients.

The recipes themselves look interesting enough and despite being a restaurant book most are reasonably simple and well within the capabilities of the amateur cook. Furthermore, the ingredients required are not too outlandish nor hard-to-find.

Although I wouldn't say that I'm expecting this book to become one of the much-loved well-thumbed classics of my cookery book collection, it is a practical book with some recipes I would rarely come across in other books, and as such I am certainly pleased to add it to my book shelf and whole-heartedly expect to be cooking from it on a regular basis.
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By Jacques Lortie on 19 Mar 2013
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Very good book,recipes easy to do even for a neophyte.
Simple, flavourfull.
Everyone should have it, it is a basc for anyone who loves spamish cooking.
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We have eaten at Movida in Melbourne a couple of times & love the food.
I never expected to find his recipe book on Amazon UK!
Have tried a few recipes & they have worked a treat, but has us hankering after another visit.
Have heard good reviews of the new Movida in Sydney too.
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0 of 1 people found the following review helpful By georgie on 9 Mar 2012
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Having seen Movida's concept and a couple of recipes demonstrated on Australian Masterchef I was excited to see if a book was available. I read the couple of reviews and felt this would be a good buy. Very traditional authentic recipes with a good section on paellas.
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