 Trade In this Item for up to £2.35
Trade in MoVida: Spanish Culinary Adventures for an Amazon.co.uk gift card of up to £2.35, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Learn more
|
Frequently Bought Together
Product details
Would you like to update product info or give feedback on images?
|
Product Description
Synopsis
Restaurateur Frank Camorra shares his passion for Spanish food in "MoVida". With 125 delicious recipes and useful information about Spanish ingredients and cooking methods, "MoVida" captures the essence and exuberance of Spanish cuisine. Chapters include: Back to Basics, Tapas, Soups, Eggs, Seafood, Vegetables, Rice, Poultry, Meat, Smallgoods, Desserts, Pastries and Drinks. All chapters and all recipes are accompanied by an introduction from Frank, highlighting a particular ingredient, a traditional cooking method, personal anecdotes or cultural or historical observations.
Inside This Book
(Learn More)
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
6 of 7 people found the following review helpful
By M. Tate
I received this book yesterday and tonight I'm trying my first recipe form it. My pollo al ajillo (chicken in a sherry and onion sauce) is in the fridge marinating for tonight!
It's an attractively presented book. The cover comes off and can be unfolded as a poster, the pictures are appetizing, the layout of the recipes clear and easy-to-follow with an ingredients list, method and also a little history of dish and where the author acquired it (usually from some aunt or other back in Spain). The book is divided into all the usual sections (soups, tapas, meat, poultry, desserts, etc.) but also includes a couple of useful sections outlining how to make some of the dressings and sauces used throughout the book as well as a section on ingredients.
The recipes themselves look interesting enough and despite being a restaurant book most are reasonably simple and well within the capabilities of the amateur cook. Furthermore, the ingredients required are not too outlandish nor hard-to-find.
Although I wouldn't say that I'm expecting this book to become one of the much-loved well-thumbed classics of my cookery book collection, it is a practical book with some recipes I would rarely come across in other books, and as such I am certainly pleased to add it to my book shelf and whole-heartedly expect to be cooking from it on a regular basis.
It's an attractively presented book. The cover comes off and can be unfolded as a poster, the pictures are appetizing, the layout of the recipes clear and easy-to-follow with an ingredients list, method and also a little history of dish and where the author acquired it (usually from some aunt or other back in Spain). The book is divided into all the usual sections (soups, tapas, meat, poultry, desserts, etc.) but also includes a couple of useful sections outlining how to make some of the dressings and sauces used throughout the book as well as a section on ingredients.
The recipes themselves look interesting enough and despite being a restaurant book most are reasonably simple and well within the capabilities of the amateur cook. Furthermore, the ingredients required are not too outlandish nor hard-to-find.
Although I wouldn't say that I'm expecting this book to become one of the much-loved well-thumbed classics of my cookery book collection, it is a practical book with some recipes I would rarely come across in other books, and as such I am certainly pleased to add it to my book shelf and whole-heartedly expect to be cooking from it on a regular basis.
Amazon Verified Purchase
Very good book,recipes easy to do even for a neophyte.
Simple, flavourfull.
Everyone should have it, it is a basc for anyone who loves spamish cooking.
Simple, flavourfull.
Everyone should have it, it is a basc for anyone who loves spamish cooking.
Amazon Verified Purchase
We have eaten at Movida in Melbourne a couple of times & love the food.
I never expected to find his recipe book on Amazon UK!
Have tried a few recipes & they have worked a treat, but has us hankering after another visit.
Have heard good reviews of the new Movida in Sydney too.
I never expected to find his recipe book on Amazon UK!
Have tried a few recipes & they have worked a treat, but has us hankering after another visit.
Have heard good reviews of the new Movida in Sydney too.
Most Recent Customer Reviews
4.0 out of 5 stars
Interesting authentic Spanish Cookery Book
Having seen Movida's concept and a couple of recipes demonstrated on Australian Masterchef I was excited to see if a book was available. Read more
Published 14 months ago by georgie
5.0 out of 5 stars
deliciousness
This review from one who never buys cook books nor coffee table books because the earth is almost sinking from the weight of absolutely everybody who is somebody or nobody writing... Read more
Published 18 months ago by Signed, Hopeful.
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
