This is a great book for those that love home-style cooking.
So far I am impressed with the recipes that I have made which include: beetroot soup, poached eggs on portobello mushrooms with goats cheese, buttermilk chicken with smashed sweet potatoes and the monkfish with saffron sauce. You can tell the recipes are obviously well-worn favourites of hers, cooked - and tested - over and over again, because they were all a resounding success.
I found the recipes to be easy to follow and the ingredients were easy to find in my local supermarket and (small) village grocery shop! This book is particularly ideal if you are just learning to cook as there are no complicated techniques to master, just good simple recipes that really do taste great. There are a few veggie recipes too.
For those that might be worried about the 'model/celebrity factor', this book is as unpretentious as you can get. The book is written as a type of food memoir. Interspersed with the recipes, there are a few stories that Sophie has written about her background and what lead her to write a cookbook. If this puts you off, then please don't let it... her style of writing is warm, witty and self-deprecating.
Although there are no frills, the book is presented beautifully. The book is divided into seasons, plus a chapter at the back for puddings.
It reminds me of 'Jamie at home' in terms of pictures and style. The food photos are lovely but they don't make you think "Mine will never look like that!"
I would definitely give this as a gift and recommend it, as there are so many easy but delicious recipes in it that even someone who 'doesn't do cooking' would use it regularly!