Product Description
Get in and out of the kitchen FAST with tempting and nutritious
dishes from vegetarian innovator, Bryanna Clark Grogan. Most of the
recipes are based on the Mediterranean/Asian model using lots of
grains, fruits and vegetables. Nutritional analyses accompany each
recipe.
dishes from vegetarian innovator, Bryanna Clark Grogan. Most of the
recipes are based on the Mediterranean/Asian model using lots of
grains, fruits and vegetables. Nutritional analyses accompany each
recipe.
Synopsis
This is a vegan cook book that gets you in and out of the kitchen with the minimum of fuss and a big plate of meat, egg and dairy-free food. The book helps you to put together a well-balanced meal on one of those nights when there's barely time to slice the loaf, or when you have unexpected guests, or when you need to rustle up a quick snack, appetizer, or breakfast before rushing off to work or school. Includes ideas for Thai-style noodles, burgers, pizzas, rice and pasta dishes, tofu recipes with non-soy alternatives suggested in most cases.
