- Hardcover: 64 pages
- Publisher: Ryland Peters & Small (8 Sept. 2011)
- Language: English
- ISBN-10: 1849751463
- ISBN-13: 978-1849751469
- Product Dimensions: 19 x 19.8 x 1 cm
- Average Customer Review: 4.2 out of 5 stars See all reviews (8 customer reviews)
- Amazon Bestsellers Rank: 49,294 in Books (See Top 100 in Books)
Mini Cakes Hardcover – 8 Sep 2011
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More About the Author
In 2007, Hannah competed in BBC television's popular MasterChef programme, in which she gained the hearts of the nation and the adulation of the judges: John Torode said of her 'I think Hannah is one of the most naturally gifted cooks I have seen in a long time'. One of the three MasterChef finalists, Hannah's food career has since taken off, though she still also practises law. She writes for various magazines, including Delicious, and continues to make television and MasterChef Live (Good Food Show) appearances.
She is the author of The Gluten-free Baker, Sundaes & Splits, Whoopie Pies, Mini Cakes, Milkshake Bar, Popcorn Treats and Cheesecake, all published by Ryland Peters & Small. The Savoury Gluten-free Baker is her newest book.
About the Author
A lawyer and MasterChef finalist in 2007, Hannah Miles has a second career as a food writer. She has a column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, Whoopie Pies and The Glutenfree Baker (all published by Ryland Peters & Small).
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Top Customer Reviews
I like books that have photographs of the finished cakes and this book makes all the cakes look great fun.
Most Recent Customer Reviews
Not had time to cook any of the cakes so far but looks quite interestingPublished 4 months ago by Kirkeval3