Nothing sings of leisurely weekend indulgence like supping chocolate thickshakes through a stripy straw, the ice cream melting and oozing down the side of a cool soda glass. Or perhaps your favourite is a frothy frappe or a fizzy float? Recreate milkshake bar classics and experiment with inspired new creations in your own home with Hannah Miles' delightfully nostalgic new book. Classic recipes include Cream Soda Floats, Banana Caramel Milkshakes and a thick Chocolate Malt Shake. For a lighter option, turn to the Fruity chapter, which is full of brilliant blends: from a refreshing Watermelon Cooler to a delicate Apple Snow Shake. Fun recipes are perfect for the child in all of us - from cute Doughnut or Raspberry Ripple Floats to a Honeycomb Shake - while Indulgent recipes are for milkshakes which have definitely grown-up! Sip a sweet Salted Caramel Shake, a decadent Cherry Garcia or a fragrant Rose Dream. Whatever your choice, shakes are not just for summer, they make a perfect treat or dessert for those happy days all year round!
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About the Author
A lawyer and MasterChef finalist in 2007, Hannah Miles has developed a second career as a cake maker and food writer. She has a monthly column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, also published by Ryland Peters & Small
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2 of 2 people found the following review helpful
By George
Format:Hardcover
I have another of Hannah Miles' books (big book of cakes and cookies) which is my bible of baking which is why I chose this milkshake book. The recipes are easy to follow, delicious, simple to adapt to your tastes and imaginative. Am working my way through the book as there is not one that i don't want to try and my 3 year old is loving helping me make and try everything! Highly recommended.
By V
Format:Hardcover
An outstanding little gem with retro and contemporary shakes, floats and malts! An individual wedding gift or birthday present for the sweet-toothed!
By jaydle
Format:Hardcover|Amazon Verified Purchase
Bought this as a gift for my mum who is going through somewhat of a 1950s-diner-retro-phase and she was thrilled with it! The recipes are great (if not perhaps a little fatty!)- peanut butter recipe has to be my fave so far. Great book whether buying for yourself or as a gift :)
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