Whether you are a food lover who wants to explore different cultures, or someone new to cooking, an Indian living alone who longs for a home cooked meal, or a newly wed trying to master cooking, this book is a must have for you.
This book shows you how to whip up quick snacks and breakfast dishes like Pohe or Upama, quickly make a vegetable or lentil/daal dish and even go a step further and make restaurant favorites like Paneer Butter Masala, Pulav or Chole.
And don't forget that sweet tooth! We have a dessert section with yummy popular Indian sweets like Gajar Ka Halwa!
BONUS - also includes a bonus section on simple Italian, Chinese and Mexican favorites!
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