- Hardcover: 530 pages
- Publisher: Lannoo; Revised edition edition (1 Feb 2007)
- Language English
- ISBN-10: 9020965980
- ISBN-13: 978-9020965988
- Product Dimensions: 25 x 15 x 3 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,173,812 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Many a beer sophisticate is surprised by the diversity, individuality and ubiquity of Belgian beer. Here, beer expert Michael Jackson enthusiastically discusses the history and inner workings of this quiet, quirky brewing behemoth of Belgium. He explains the origins of manstic brewing, the good fortune of spiders on Lambic breweries, the reasoning behind using orange peels, coriander seeds and stale hops in the brewing process. Thorough tasting notes are included, providing a reference point for the reader's own beer hunting. Fully revised with a brand new layout and 300 more photographs than previous editions, this book contains a list of addresses of the most important Belgian brewers, plus all the practical information on brewery visits, overnight accommodation and local restaurants and eateries.
About the Author
Michael Jackson is the frequently awarded writer of books on beer, whiskey and travels. Maker of the world-famous television series 'The Beer Hunter', he received the 2000 Travel Award of the British Guild of Beer Writers. As a top author and the biggest beer expert on Earth, he has tasted beer and visited breweries from Alaska to Patagonia. In 1999, he was awarded a Glenfiddich Award as Drinks Journalist of the Year for his articles in 'The Independent', 'High Life' and the cocktail magazine 'Class'.
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Customer Reviews
Most Helpful Customer Reviews
11 of 12 people found the following review helpful
Format:Hardcover
Have You ever tasted a Trappist Beer, or a Gueuze? If not, read this book and You might end up a fanatic!
Belgian beer in it's extreme diversity, this little country houses close to 2,000 brewers, is simply the best beer in the world. There is always some beer for everyone to enjoy.
Whisky expert Michael Jackson takes a deep plunge into the world of Belgian beer and describes everything from the selection of raw materials, production, bottling and maturation. All the different types of beer are thoroughly described: Trappist, Abbey, Gueuze, Lambic, Wheat, Top-fermented, Pils...
Addresses and contact information to many brewers are included, which make's this book an excellent "tourist guide" if You wish to embark on an Belgian Beer odyssey.
Before You start reading make sure You have a Chimay or why not a St Bernardus available to enhance the experience!
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4 reviews
9 of 9 people found the following review helpful
Belgian Beer Bible
28 Dec 1999
Format:Paperback
Michael Jackson belies his English heritage to write perhaps the best Belgian beer book in existance. More than just tasting notes, he describes his visits to the breweries, his discussions with the brewers, the smells, the sounds, everything you need to feel like you are there! A prized addition to any library.
7 of 7 people found the following review helpful
If this is Heaven, it must be Belgium.
28 April 2001
Format:Paperback
I've loved Belgian beers for years, but never truly understood them fully until now. Where do you begin to classify them? To choose one to drink? Michael Jackson shows you how. From the ancient beginning of the brewing of Belgian beer, to now, as you smell, taste, and swallow, Michael Jackson takes you through the process. This is education in the most delightful way. Great photographs, delightful anecdotes,You almost feel you are on a stool beside him. My wife,who is Belgian born,loved the insights into her native land and traditions. If you can only buy one book on beer, this must be it!
6 of 6 people found the following review helpful
Yum!
17 Mar 2000
Format:Paperback
This is a great book if you love belgian beer. So many great pictures and chapters to browse through on a cold winter night by the fire with a bottle of aged Westmalle tripel or perhaps a Kwak. Very thorough, he obviously spent a lot of time "researching" his topic!
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