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Belgian beer in it's extreme diversity, this little country houses close to 2,000 brewers, is simply the best beer in the world. There is always some beer for everyone to enjoy.
Whisky expert Michael Jackson takes a deep plunge into the world of Belgian beer and describes everything from the selection of raw materials, production, bottling and maturation. All the different types of beer are thoroughly described: Trappist, Abbey, Gueuze, Lambic, Wheat, Top-fermented, Pils...
Addresses and contact information to many brewers are included, which make's this book an excellent "tourist guide" if You wish to embark on an Belgian Beer odyssey.
Before You start reading make sure You have a Chimay or why not a St Bernardus available to enhance the experience!
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