These are the most frequently used words in this book.
add
baking
beans
best
bowl
broth
cheese
chicken
chiles
chocolate
chopped
cook
cooking
cool
corn
cover
cup
cut
day
de
dish
dried
enough
even
fish
flavor
food
fresh
garlic
give
good
green
grill
groceries
heat
hot
hours
inch
juice
keep
large
leaves
let
light
lime
little
masa
meat
medium
mexican
mexico
minutes
mixture
need
oil
ones
onion
ounces
oven
page
pan
pieces
place
pork
pot
pounds
preferably
recipe
red
remove
rice
right
salsa
salt
sauce
serve
serving
set
should
side
small
soup
stir
sugar
tablespoons
tamales
taste
teaspoon
texture
think
though
time
tomatillos
tomatoes
tortillas
use
usually
vegetable
warm
water