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3.3 out of 5 stars (3 customer reviews)
3 of 3 people found the following review helpful:
3.0 out of 5 stars
Not what I was hoping for from a Mexican Cookbook!, 15 May 2008
By F. Hospital "Love to shop!" - Published on Amazon.com
This review is from: Mexican Vegetarian Cooking (Paperback)
I purchased this book along with the Italian and Indian versions. I have to reserve the Italian and Indian versions, but if they are anything like this then I am not going to be very well-pleased. Most of the recipes this book contains are not very authentic or Mexican at all. The only thing that struck my attention were the homemade salad dressings, macaroni and cheese, and broiled cheese sandwiches. I probably will not be using this book in the kitchen much as it does not appeal to me. I would not bother purchasing this book if I were you, search for something fullo f moreauthentic Mexican cuisine! If you find one then please tell me! :-)
4.0 out of 5 stars
Spice up your vegetarian dishes, 22 Jan 2009
By Maureen Mielcarek "Tina Mielcarek" - Published on Amazon.com
This review is from: Mexican Vegetarian Cooking (Paperback)
A nice way to add Mexican flavor to your vegeterian dishes. Good recipes that are easy to understand.
11 of 17 people found the following review helpful:
3.0 out of 5 stars
Not Great, 17 Aug 2006
By stardancer - Published on Amazon.com
This review is from: Mexican Vegetarian Cooking (Paperback)
First, this isn't vegan at all for anyone preferring that. Nor is this a healthy cookbook instead using lots of butter, sour cream, mayo, canned mushroom soup... in many of the recipes. No suggestions of light cooking or fresh inspired ingredients. There are much better books out there if you love mexican food.
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