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Modern Methods of Aquaculture in Japan (Developments in Aquaculture and Fisheries Science) [Hardcover]

H. Ikenoue (Editor), T. Kafuku (Editor)

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Product details

Hardcover: 274 pages
Publisher: Elsevier Science; 2 edition (21 Aug 1992)
Language English
ISBN-10: 0444986650
ISBN-13: 978-0444986658
Product Dimensions: 25.2 x 16.8 x 2 cm
Amazon Bestsellers Rank: 4,199,407 in Books (See Top 100 in Books)

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Product Description

Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shellfish as a source of low-calorie protein for health conscious individuals. In such an era, knowledge of fish farming technologies of different countries, strongly influenced by cultural factors, is of valuable importance. The primary production techniques of fish farming in Japan described here have an emphasis on practical technology. This second edition reflects the changes in both quantity of production and technology in Japanese aquaculture. The statistics have been revised and the text rewritten to suit the current status of aquaculture in Japan; new aquaculture species have been included and discussions on marine ranching and biotechnology for aquaculture added.

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Aquaculture is a system of techniques strongly influenced by natural environmental conditions. Read the first page

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Concordance

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