- Hardcover: 192 pages
- Publisher: Max Press (28 Jun 2010)
- Language English
- ISBN-10: 1906251339
- ISBN-13: 978-1906251338
- Product Dimensions: 24.8 x 19.2 x 2.6 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (4 customer reviews)
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Amazon Bestsellers Rank:
47,676 in Books (See Top 100 in Books)
- #7 in Books > Food & Drink > Food Writers > Rose Elliot
- #70 in Books > Food & Drink > National & International Cookery > Mediterranean
- #95 in Books > Food & Drink > National & International Cookery > Other European
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More About the Author
Product Description
Product Description
A fully illustrated version of Mediterranean Feasts - a core collection of beautiful, sunny Mediterranean recipes from Rose Elliot, one of our greatest healthy-eating pioneers. It contains a selection of classic summer recipes, from light, cool and refreshing dishes such as gazpacho, tasty salads such as watermelon, feta, olive and mint or fig, rocket and pine nut, to more substantial vegetarian feasts such as Turkish aubergine pilaf, Moroccan chickpea and aubergine casserole or sweet potato and pumpkin tagine. There are lots of new ideas for whipping up quick after-work suppers, snacks and light lunches, as well as tapas, barbecues and picnics all using sunny and spicy ingredients from all around the Mediterranean. All the recipes add a sprinkling of summertime back into food and prove that vegetarian really can be sexy as well as cheap. Quick, easy and simply delicious.
About the Author
Rose Elliot MBE, Britain's foremost vegetarian cookery writer, has made a lasting contribution to the way in which vegetarian cookery has developed. She has won popular acclaim for her books all over the world and introduced many thousands of people to the delights of vegetarian food. Rose has over sixty books to her name, including the Bean Book, Vegetarian Supercook, Sumptuous Suppers and her fully updated best-selling classic, the New Complete Vegetarian.
A very popular demonstrator, Rose has appeared many times on radio and television, contributes to magazines and newspapers and writes a regular column in the monthly vegetarian magazine, Cook Vegetarian. In 1999 Rose received the MBE from the Queen for services to vegetarian cookery.
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Customer Reviews
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Hardcover
This book really is an ideal recipe book for summer, whether you are vegetarian or not. It is crammed with great classics and stylish summer dishes, all packed with vegetables and fruit, all healthy, all delicious. It would be a great coffee table book or a popular gift, as it looks so attractive - the colourful pictures made even my husband want to start cooking immediately - yet it is also a good quality, solid book that will withstand the spills and tears of a busy kitchen. Unlike a lot of glossy, stylish cookery books, it does actually contain a lot more recipes than pictures, and in typical Rose Elliot style, these are recipes that work and are easy to follow. I buy a lot of recipe books and find that I use about one recipe in the book...not the case with this book, which is packed with recipes that are appealing and useable. I feel healthier - and hungrier - just looking at it!
2 of 2 people found the following review helpful
Format:Hardcover
This bright, lovely looking book is a must-have for every vegetarian this summer. A mixture of popular recipes perfect for warm weather (even for a British summer!)and some taste-tempting delicious and unusual ideas, they are all very readable and fun to attempt. It is a practical yet beautiful book, ideally sized for worktop or coffee table and the illustrations are stunning.
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