The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home by Raymond A Sokolov  (1)
£12.85
|
The World in My Kitchen: The Adventures of a (Mostly) French Woman in America by Colette Rossant
£10.08
|
Quaglino's: The Cookbook by Terence Conran (2)
|
The French Chef Cookbook by Julia Child (2)
£8.48
|
The Fifth Quarter: An Offal Cookbook by Anissa Helou (3)
£13.53
|
This item is not eligible for Amazon Prime, but millions of other items are. Join Amazon Prime today. Already a member? Sign in.
|
|||||||||||||
Customers Who Bought This Item Also Bought
Product details
Would you like to update product info or give feedback on images?
|
See all 2 customer reviews...
Customers Viewing This Page May Be Interested in These Sponsored Links(What is this?) |
French auction
www.gazette-art.com/en/
More than 57 000 results of auction Free subscription !
Product Description
Synopsis
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Tag this product( What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
 |
||||