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MasterChef EveryDay (DK Cookery General) Hardcover – 1 Feb 2012


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MasterChef EveryDay (DK Cookery General) + MasterChef Kitchen Bible + MasterChef Cookery Course
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Product details

  • Hardcover: 368 pages
  • Publisher: Dorling Kindersley (1 Feb. 2012)
  • Language: English
  • ISBN-10: 1405394358
  • ISBN-13: 978-1405394352
  • Product Dimensions: 20.4 x 2.8 x 23.9 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Bestsellers Rank: 73,514 in Books (See Top 100 in Books)

Product Description

Review

This collection of dishes would make any entertaining occasion a success (Olive on MasterChef at Home)

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Customer Reviews

4.0 out of 5 stars

Most Helpful Customer Reviews

22 of 23 people found the following review helpful By Demonica on 10 Jun. 2012
Format: Hardcover
This is not an everyday cookbook (unless you happen to buy or have supplies of sumac, konbu seaweed, black truffle, etc, conveniently sitting in your cupboards). I am a huge fan of Masterchef but this book has been opened once, sniggered at, and will be sold by me at the earliest opportunity. I assume 'everyday' equates to 'if you have a Michelin star, money to burn, Fortnum & Mason's next door and 8hrs to prepare your meal'. Very disappointing.
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15 of 16 people found the following review helpful By Eliza Tosi on 14 April 2012
Format: Hardcover
In buying a book described as 'everyday', you would think that they would be everyday recipes. Unfortunately the entire book is recipes from the contestants, with approx. 5 recipes translated into an everyday style by John or Gregg, sometimes bearing little resemblance to the original. There is also a fairly useless section of profiles on former contestants. If you want to create Masterchef-worthy dishes according to the recipes of the contestants, then this is the book for you, but if you actually want recipes for something you might feasibly make every day, this is a gigantic waste of time and money.
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5 of 5 people found the following review helpful By Rola on 23 Nov. 2012
Format: Hardcover
Masterchef for everyday? - only if you don't work, have unlimited funds and a source of the unusual ingredients listed. Far too much of the book is given over to profiles of the contestants and only 20 of the 130 recipes are re-worked, and those to my mind not particularly practically. Good illustrations but not all recipes have them leaving the reader in the dark as to how they should look. I will keep trying to make these recipes work for everyday, but overall, rather disapointed.
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8 of 9 people found the following review helpful By Annabel Claridge on 17 Nov. 2012
Format: Hardcover
'Cut pastry to the size of the blini pans you will be using' is typical. No previous mention of blini pans. No blini pans on ingredients list. I'm working my way through the recipes, and some are good, but there's no instruction on TECHNIQUE, and since some of the recipes require a fair amount of competence, I think the title is misleading. There are also some pretty 'schoolboy' recipes, by the way, so it's a very mixed bag, disappointing and not to be recommended, even by me, a big fan of Masterchef. I think the BBC should rethink this one and produce proper, instructive books from which people can learn - as I have done from watching the series. Meantime, Gregg, John and particularly Michel and Monica should distance themselves.
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1 of 1 people found the following review helpful By Mr. R. J. F. Hall on 23 Jun. 2014
Format: Hardcover Verified Purchase
Very informative book. It has pride of place amongst my cookery books and has already cost me loads because I am trying all the recipes one by one!
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5 of 6 people found the following review helpful By CorfuJohn on 21 Mar. 2012
Format: Hardcover
A good book that has many and varied dishes sure to be a regular read over the coming months. Well packaged and delivered in good time.
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4 of 5 people found the following review helpful By Jan Lenny on 10 April 2012
Format: Hardcover Verified Purchase
I admit i brought this for my mum on mothers day. But i myself (a man) am a very keen cook and i love to cook. This book though says every day. Yeah if you got 2 or 3 hours to spare to make dinner. If you're looking for every day i would not recommended this book. On the flip side the pictures are really colourful and it does look tasty. It's just you wont be able to make anything on the week days when you are working :(
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Format: Hardcover Verified Purchase
Seemed a good idea but recipes are a lot of work. My fault should have expected the effort required to make the dishes
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