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MasterChef Australia The Cookbook Volume 1 [Paperback]

Tracy Rutherford
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Paperback
  • Language: English
  • ISBN-10: 1741669499
  • ISBN-13: 978-1741669497
  • Product Dimensions: 24.6 x 18.8 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 563,143 in Books (See Top 100 in Books)

Product Description

More than four million viewers tuned in to watch Julie Goodwin, a Central Coast mum, win the coveted title of Australia's first MasterChef. But for six nights a week, over three months, the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions, often with unfamiliar ingredients, and in record time. You watched them sweating, stirring, whisking, frying, crying, hugging and laughing their way through the competition. You saw them either leapfrogging through to the final week, or leaving the competition, as their numbers were whittled down from twenty to two. In this much-anticipated book, the Top Twenty contestants share recipes they created on the show. There are mystery box and invention test winners galore - including Chris's controversial roast pig head and his creamy 'beeramisu' - alongside standout audition dishes such as Lucas's Singapore chilli mud crab. They also share behind-the-scenes stories and culinary tips and tricks. They explain what they did right and what they did wrong - and what they would have done differently, if they'd had a second chance. You'll also find recipes here for Adriano Zumbo's demonically difficult pressure-test desserts - the croquembouche, the pannacotta, and the now-infamous mousse cake. This cookbook contains sections on pantry basics, kitchen equipment, knife skills, and plating up like a professional, as well as classic recipes every wannabe chef should have in their repertoire. Includes recipes from top Australian and international chefs: Martin Boetz Donovan Cooke Pete Evans Manu Feildel Guy Grossi Alex Herbert Matt Moran and Andrew Honeysett Ben O'Donoghue Adrian Richardson Frank Shek Emmanuel Stroobant Adriano Zumbo Be inspired in the kitchen, and cook like a MasterChef!

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Most Helpful Customer Reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Master Chef Australia 16 Jun 2011
Verified Purchase
I was thrilled to see this book available. I tried to get last Christmas but couldn't and wasn't disappointed when it arrived. I have watched both series and the book had all the recipes in that will really push me as an amateur cook.
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19 of 20 people found the following review helpful
5.0 out of 5 stars australias masterchef 9 April 2010
i actually bought this when i visited aus recently havent tried any recipes yet but it looks and reads really well for a cook book and you feel the rush to go and have a go, make sure you have a set of measuring cups as the australians tend to use these a lot
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