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Master it: How to cook today
Master it: How to cook today
Rory O'Connell
Average Customer Review: 4.7 out of 5 stars  See all reviews (14)
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‘If you pursue O'Connell's chatty pages on grilled sea bass or casserole-roast chicken with watercress, the result should be a small masterpiece.’ Independent, Books of the Year‘Rory O’Connell, a dedicated teacher and inspiring chef, offers all the basic knowledge you... Read More

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