Master Cooking

A Listmania! list by "hebegaspari"
 
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
1.  Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne
Used & New from: £22.04
4.7 out of 5 stars  See all reviews (30 customer reviews) | 1 customer discussion

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The Roux Brothers On Patisserie
2.  The Roux Brothers On Patisserie by Albert Roux
£22.04   Used & New from: £8.44
4.8 out of 5 stars  See all reviews (32 customer reviews)

Le Gavroche Cookbook
3.  Le Gavroche Cookbook by Michel Roux Jr.
Used & New from: £19.37
4.7 out of 5 stars  See all reviews (19 customer reviews) | 1 customer discussion

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Sauces: Sweet and Savoury, Classic and New
4.  Sauces: Sweet and Savoury, Classic and New by Michel Roux
Used & New from: £0.01
4.3 out of 5 stars  See all reviews (22 customer reviews)

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Desserts: A Lifelong Passion
5.  Desserts: A Lifelong Passion by Michel Roux
Used & New from: £6.26
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Ma Cuisine
6.  Ma Cuisine by Auguste Escoffier
Used & New from: £4.34
5.0 out of 5 stars  See all reviews (1 customer review)

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Charcuterie and French Pork Cookery
7.  Charcuterie and French Pork Cookery by Jane Grigson
£12.74   Used & New from: £6.95
4.3 out of 5 stars  See all reviews (16 customer reviews)

French Country Cooking (Cookery Library)
8.  French Country Cooking (Cookery Library) by Elizabeth David
£7.99   Used & New from: £0.01
4.6 out of 5 stars  See all reviews (15 customer reviews) | 1 customer discussion

French Provincial Cooking
9.  French Provincial Cooking by Elizabeth David
£10.39   Used & New from: £0.01
4.6 out of 5 stars  See all reviews (49 customer reviews)

Bocuse's Regional French Cooking
10.  Bocuse's Regional French Cooking by Paul Bocuse
Used & New from: £0.01

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Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking
11.  Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking by Paul Bocuse
Used & New from: £0.01

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"hebegaspari"
Qualifications: An Italian housewife
Last updated: 13/01/2003
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