Master Class Stainless Steel Injector

I don't use this for what it's supposed to be for! I love different flavoured cupcakes and with this handy tool - can inject the strawberry into strawberry cheesecake cupcakes, lemon curd into zesty lemon cupcakes and fantastic gooey chocolate into the chocolateist cupcakes!!! A fantastic tool and very handy piece of kit to have!!!

I bought this so I could inject wines / port into meat joints whilst cooking. It really works!! However, the needle is rather thick and you have to be careful that the meat doesnot break and the fluid escapes through the incision hole.
It arrived in a couple of days after ordering.

I consider that this piece of equipment does the job it is intended for but with the following reservations:
1. The description 'Stainless Steel Injector' is misleading as the only stainless steel parts are the two 'sharps' and the outer sleeve of the injector's body. All of the remaining elements are of various plastics. These plastic elements include the screw coupling between the body and the needles, the main body of the injector, the plunger and it's screw fitted retainer. Using the description 'stainless steel' implies a level durability that in my opinion is not merited.
Only time and use will tell but I suspect that this item will not survive rigorous use for very long.
2. The unit will not draw up even light liquid in the same way as a medical syringe. Therefore all substances that are to be injected must be loaded into the unit by unscrewing the end retainer and removing the plunger. To perform this fiddly process without making a mess requires a very steady hand or the use of a small funnel.
3. The stainless steel sleeve around the plastic body is a tight but importantly not watertight fit. This means that substances can access this tiny gap between the sleeve and body and being very difficult to clean, it is potentially an ideal breeding place for bacteria. I have now sealed this gap with waterproof silicon but had I recognised the problem earlier, it would have been better to have done this before use. Hopefully those who read this will have now that opportunity.
In short I bought this kit to replace a medical syringe that for many years I had employed for injecting booze into cakes, etc. I hope that I have made a wise purchase but in all honesty I am undecided at present.

To be honest i have had this a good few months and it does it's very well - best of all it's so E-A-S-Y to clean... But my only complaint would be is that the probes aren't very sturdy and they could've made a smaller probe.

All in all no real complaints and i would recommend this to anyone who is interested in buying this product.

Purchased this item as I was starting to home cure different meats...arrived on time and in great order. Firstly I was pleasantly surprised at the size of this product when assembled...as a former butcher, I have used similar products over the years which have cost a heck of a lot more than this item and I can honestly say this works just as good if not better than most.
The biggest problem I have faced when using these sort of injectors in the past is after using a few times, they tend to become flimsy and the seals give up. I have been using this for a month now (approx 20 times) and it's as good today as it was when I first used it. The next major problem you face using manual injectors is they are hard to hold and become very slippery in hand when handling meat products....the non-slip handles are brilliant and actually are non-slip for a change.
The actual injector needles are also great...nice heavy gauge which means they will never bend and will stand up to the toughest cuts..(easily pierce through pork rind etc)..the larger of the two injectors is brilliant for injecting seasoned butter into chickens but you obviously must ensure whatever your seasoning the butter with is cut fine enough so as not to block the injector.
Lastly, all bits are easy to assemble and disassemble and cleaning is a breeze..the body is large enough to get into with hot soapy water and a tight wound up dish cloth..unlike others which are so small you can only rinse and hope for the best.
All-round a brilliant product and I would recommend this to anyone...even at double the price!!!

I've become a bit of a "Mad Professor" with the injector. Been injecting mainly chicken with all sorts to moisten the meat and add flavours. Great product, easy to use and easy to clean. Used it several times and really pleased with results.

This is absolutely perfect for injecting the jelly stock into pork and game pies, makes filling them so easy now. Will have to try out when making cakes next as sounds good injecting flavours into centre of baked goods.

I have been a chef for over 25 years at the top of my trade so I need to notch products and this is. Used right it's great for muffins cup cakes and even injecting sauces inside steak chicken ect. Very tough robust product